9 Best Knife Sets in 2023 – Reviews & Buyer Guide

You are tired of having tools in your hands that don’t cut? The solution is to purchase the best set of kitchen knives. In a single structure, you can have everything you need to prepare any dish professionally, effortlessly, and in maximum safety.

It is an indispensable work tool that must not be missing from any cook, from beginner to professional. It is also a must when a new kitchen is being set up, small or large, or as a highly appreciated wedding gift.

And if you have knives that are struggling to keep a sharp edge or have broken handles, the time has probably come to replace them.

Here we had listed out the best knife sets for you that are given below.

Home Hero Kitchen Knife Set, Chef Knife & Kitchen...
  • Complete Titanium Finish Knife Set - Set your kitchen up for success with our 16-piece knife set. This extensive collection includes all the essentials you need and more. These knife blades have a titanium finish that offers superior corrosion and temperature resistance.
  • Premium Wooden Block with Built-in Sharpener - Keep your knives organized and sharp with our premium wooden stand. This stylish stand features a built-in sharpener for easy maintenance. The set also includes kitchen gadgets for added versatility.
  • Masterful Precision - Slice, cut, and chop like a pro with our high-quality knives. The 8.3 inch chef knife and 7 inch Santoku knife offer unmatched precision and control. Upgrade your culinary skills with these apartment must haves for the kitchen.
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MARTHA STEWART Eastwalk 14 Piece High Carbon...
  • WHAT'S IN THE BOX: One 8-inch chef's knife, one 7-inch santoku knife, one 8-inch bread knife, one 5-inch utility knife, one 3.5-inch paring knife, six 4.5-inch steak knives, one pair of kitchen shears, one sharpening steel, and one acacia wood block
  • HIGH CARBON BLADES: Forged stainless steel knives with full tang construction for balance and durability
  • ERGONOMIC HANDLES: Triple-riveted handles in classic linen white color
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Knife Set, 15 Pieces Kitchen Knife Set with Built...
  • 【Sharp, Non-Stick & Rust-Resistant】Black kitchen knife set uses a unique anti-rust, anti-stick and anti-oxidant Teflon coating, so that the blade is always in the best condition, extremely easy to clean, greatly extending the life of the knife.
  • 【Dishwasher Safe】This knife sets for kitchen with block is dishwasher safe, easy to maintain. Perfect for storage after washing and drying. The surface layer has a high-grade anti-rust coating, which will not rust as easily as other kitchen knife sets, and will not cause damage despite the high intensity impact of the dishwasher.
  • 【All in One Knife Set】15 pieces knife set includes: 8" Chef knife, 8" Slicing knife, 7" Santoku knife, 8" Serrated bread knife, 5" Utility knife, 3.5" Paring knife, 6 Pcs 4.5" serrated steak knife, 1 Pc kitchen shear, and Black hard wood Knife Block with built-in Knife Sharpener.
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HENCKELS Premium Quality 15-Piece Knife Set with...
  • ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.
  • THE LAST KNIFE YOU’LL EVER NEED TO BUY: German Engineered Knife Informed by over 100 Years of Mastery. HENCKELS knives are built to last.
  • EFFORTLESS CUTTING: Enjoy easy cutting with minimal effort with this lightweight, easy-to-use knife.
SaleRANK NO. 5
Chicago Cutlery Insignia Triple Rivet Poly (18-PC)...
  • 18 PIECES: The Chicago Cutlery Insignia set features 17 specialty knives and 1 pair of scissor - made with durable, high-quality stainless steel blades that resist stains and corrosion, ensuring they remain sharp and ready to use for years to come. Set includes: (1) 8" Chef Knife, (1) 8" Slicing Knife, (1) 7" Serrated Bread Knife, (1) 7" Santoku Knife, (1) 5" Boning Knife, (1) 5.5" Utility Knife, (1) 3.5" Paring Knife, (1) 3" Peeler Knife, (8) 4.5" Steak Knives, (1) Shears / Scissor with Opener.
  • BUILT IN SHARPNER: With a unique built-in sharpener in the acacia wood block, the Insignia knife set makes it easy to keep your knives sharp and ready for any cutting task.
  • 26 DEGREE TAPER: The blades on all the knives are made with a 26 degree taper grind edge, providing optimal sharpness and precision for effortless cutting through meats, vegetables, fruits and more.
SaleRANK NO. 6
Chicago Cutlery Essentials 15 Piece Stainless...
  • ALL IN ONE: Essentials 15-piece set includes 3-inch peeling, 3-1/2-inch paring, 4-1/2-inch serrated fruit, 4-3/4-inch serrated utility, 5-inch Santoku, 7-inch Santoku, 8-inch scallopped bread knives, shears, six serrated steak knives, and wood block.
  • CONVENIENCE: Cutlery set provides comfortable placing of kitchen tools for you to grab seamlessly.
  • RELIABLE: Full metal tang provides added strength, balance, and control.
SaleRANK NO. 7
Kitchen Knife Set, dearithe 14 Piece High Carbon...
  • High Quality Kitchen Knife Set: High carbon stainless steel blade and mirror polished stainless steel handle.The knife blade is Crafted in Exclusive taper grind edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen.
  • Ergonomic and Beautiful Handle Design: The ergonomic stainless steel hollow handles ,provide balance and nice weight, comfortable to hold and use. Unique hammered pattern design sets you apart ,can bring you the cooking joy.
  • High Grade Solid Wood Knife Block: All knives store safely in the high grade Solid Wood knife block with built-in sharpener for space efficient storage.
Amazon Basics 14-Piece Kitchen Knife Set with...
  • Countertop knife block set with everything needed for everyday cutting and kitchen food prep
  • Includes a 14-piece set with 11 knives, a pair of kitchen scissors/shears, a knife sharpener, and a pine storage block
  • Knives include (1) 8-inch chef's knife, (1) 8-inch slicing knife, (1) 8-inch bread knife, (1) 5.5-inch utility knife, (1) 3.5-inch peeling/paring knife, and (6) 4.5-inch steak knives
SaleRANK NO. 9
CAROTE 14 Pieces Knife Set with Wooden Block High...
  • EVERYDAY ESSENTIAL COLLECTION: Each carefully crafted knife is essential, cover all your daily demand and optimizes space & time utilization. The kitchen knife block set includes 8" chef knife, 8" bread knife, 7" santoku knife, 5" utility knife, 3.5"paring knife, 6pcs 4.5" steak knife, kitchen shears, sharpening steel, hardwood knife block
  • LONG-LASTING SHARP BLADE: Our knife set is constructed with high-carbon German stainless steel, ensuring long-lasting performance. The blade is razor-sharp that effortlessly glides through various ingredients allowing you to experience precision cutting like a professional chef. It's also dishwasher safe, anti-rust and resistant to corrosion
  • ERGONOMIC AND COMFORTABLE HANDLE: Designed with user comfort in mind, each knife is ergonomically comfortable. The handles provide a secure grip, reducing hand fatigue during prolonged use, allowing you to handle any task with confidence and enjoy an enjoyable cooking experience every day

How to Choose Knife Sets?

It is always good to have good equipment: whether it be wrenches and screwdrivers or knives, as in our case, quality and quantity are fundamental.

As good as it is, a knife cannot be used to cut anything; for this reason, it is good to have a well-stocked set to meet every culinary need.

Complete Set

These indispensable kitchen utensils differ significantly in materials, price, and number of knives, which can range from three to twelve.

Some, however, should never be missing because they are the ones used most frequently, starting with the chef’s knife, the one with the triangular blade and curved tip, ideal for chopping, slicing, chopping and dicing, the basic operations for a large number of preparations.

A very similar knife is the santoku, typical of Japanese cuisine: well balanced, versatile, it is excellent for cutting and breaking up meat, fish, and, above all, vegetables. The serrated knife, thanks to the long serrated blade, perfectly cuts the bread without crushing it.

The boner or Boucher is specific for slicing meat; thanks to the rigid blade, the small size, and the curved end, it allows to sink the blow into the tissues without damaging them, thus allowing the various pieces to be boned and cleaned.

The model with long, narrow, and smooth blade is, however, perfect for one of the most complicated operations to be performed without the right tool, the filleting of the fish, which requires skill in minimizing the parts to be thrown away and obtaining clean portions and abundant.

Small and stocky, the so-called paring knife is immediately recognizable and is very useful in precision cuts and comes into play, in particular, when you need to peel fruit and vegetables or when you need to cut quickly and accurately.

The list of knives could go on, and the experts in the kitchen probably do not give up a knife with a smooth and long blade to cut roasts, the knife to split the bones, but that seen so far is, however, excellent equipment, more than enough for normal needs.


After establishing which and how many knives will make up your set, you will also have to decide which materials should be made. The choices, as regards the blades, are reduced to three: those in carbon steel are the cheapest, easy to sharpen, but, if not cleaned and dried well every time, they rust more easily.

Other possible solutions are stainless steel, and stainless steel with a high concentration of carbon and other metals, which, who compares prices and materials, will know that they have a higher cost. The advantages are greater hardness and strength.

Ceramic blades are also very popular, a material that stands out for its ability to maintain sharpening for longer; also, it does not transfer any flavour to food and does not destroy, but it could chip and be damaged more easily because it is more fragile than steel.

As for the handle, plastic is a material appreciated above all because it is cheaper and does not absorb moisture and microorganisms; however, it is not ideal for those looking for maximum precision in cutting.

Stainless steel is durable and hygienic but could prove heavy and slide too easily. The wooden handle ensures great adherence, excellent dexterity but absorbs odours and microorganisms and cannot be washed in the dishwasher.


Sometimes the best brand of knives is recognized by the block it includes. Knives are dangerous utensils and must be kept with care. The solutions are different, and a zippered case is the most practical for those who have to carry them, such as students engaged in catering or chefs always on the move.

For a domestic environment, you can opt for a block with magnetized sides that keeps the knives always in view, but it may not be enough to contain them all.

The wooden block is for many the best choice because inside the blade does not spoil, there is no risk of injury, and it has a design that often embellishes the whole kitchen.

Another alternative for storing knives is a magnetic bar for knives to be fixed to the wall, ideal for those with children in the house who put their hands everywhere.

How to Use a Set of Knives

Cooking enthusiasts know that every utensil must be used in the right way, even more, when it comes to knives. If you have finally purchased the set of your dreams, or if you plan to give yourself one.

In this short guide, we will explain how to use the main blades correctly, and there will also be tips for choosing the most suitable kit for your needs.

Here we had also shared a proper buying guide on how to choose and use the perfect knife set for your kitchen.

The Materials

As we will see in a moment, there are more materials for the realization of the knives. Let’s start with the carbon ones. Such knives are suitable for those with a modest budget.

They are tools that still cut well, easy to sharpen, but sensitive to oxidation, and the finest palates could experience an alteration in the taste of the food. Stainless steel solves the oxidation problem.

Very popular are the ceramic knives that can boast a very good sharpening that lasts a long time. There is no risk of corrosion, but special attention is required because, compared to steel knives, they are more fragile.

The Handle

If the blade is important, no less is the handle of the knife. Again, you can choose between multiple materials. The wooden handle gives a good grip but requires a lot of care. Wood absorbs odours and also attracts bacteria. Eco because it must be cleaned with great care.

Plastic is a cheaper but also more hygienic solution than wood. The problem is a certain inaccuracy of the cut. The steel handles are resistant but can have an uncertain grip when wet, and some people consider them excessively heavy.

The Composition of The Set

Let’s see what the indispensable knives that should include a set worthy of being defined as such are. The carving knife is characterized by a triangular blade that can vary from 15 to 30 centimetres. It is used to slice, mince, chop and cut into cubes.

Santoku is used to cut vegetables, the length varies between 18 and 22 centimetres and is tipless. It is a knife that is appreciated for its precision cuts. Boucher is used for boning: its blade is rigid, and the tip is curved.

Thanks to this knife, interacting with meat is very easy. The filleting knife, on the other hand, has a narrow, fairly flexible blade. It is suitable for raw fish but also for fruit and vegetables.

As for the spelucchio, you can choose between the straight or curved blade. The former is suitable for cutting fruit, meat, and cheeses while the latter is used for peeling and peeling.

Frequently Asked Questions

How to Sharpen Kitchen Knives?

The best way to sharpen a knife is to use a whetstone with two grains, one large and one fine. Grasp the knife, fan your fingers along the blade, and place it on the stone from the coarse grain side.

Keeping the blade raised 20 degrees concerning the whetstone, place the edge of the blade very far from you. Starting from the tip, rub the knife counterclockwise until you see an outgrowth forming in the lower part.

At this point, turn the blade towards you and continue with the sharpening until another growth is created. Finish everything using the fine side of the whetstone and then pass the blade against sharpening steel, making about ten passes.

How to Wash Kitchen Knives?

Particular attention must be paid not to cut yourself, so always hold them on the handle side. Just use a little water and soap and rub gently with a not too aggressive sponge.

If you want to polish them, soak the cotton in the baking soda, but, in the case of stubborn stains, you can use a solution of caustic soda, with the foresight to wear protective glasses, or soak them in white vinegar for a night.

Where to Dispose of Kitchen Knives?

When you have to throw the knives, the first thing to do is to wrap them in a newspaper or, if they are particularly sharp, in the bubble wrap, to prevent them from injuring someone.

Use the scotch tape to fix everything and then dispose of them in the plastic and metal container or the metal only container, according to the rules of your municipality.

How to Transport Kitchen Knives by Plane?

If you are thinking of placing your knife in your hand luggage, unfortunately, you will not be able to board the plane. It is strictly forbidden to carry cutting weapons on the vehicle, and unfortunately, also the knife is.

The only way is to insert it inside the baggage to be checked in: if you have purchased a new set for your kitchen while travelling and you don’t want to leave it at the airport, this is the solution you have available.

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