9 Best Knife Sets in 2021 – Reviews & Buyer Guide

You are tired of having tools in your hands that don’t cut? The solution is to purchase the best set of kitchen knives. In a single structure, you can have everything you need to prepare any dish professionally, effortlessly, and in maximum safety.

It is an indispensable work tool that must not be missing from any cook, from beginner to professional. It is also a must when a new kitchen is being set up, small or large, or as a highly appreciated wedding gift.

And if you have knives that are struggling to keep a sharp edge or have broken handles, the time has probably come to replace them.

Here we had listed out the best knife sets for you that are given below.

SaleRANK NO. 1
Cuisinart C77WTR-15P Classic Forged Triple Rivet,...
  • Set Includes: 8" Chef Knife, 8" Slicing Knife, 7" Santoku Knife, 5.5" Utility Knife, 3.5" Paring Knife, 2.75" Bird's Beak Paring Knife, 4.5" Steak Knives (6), 8" Sharpening Steel, All-Purpose Household Shears, Wooden Block.
  • Superior high-carbon forged stainless steel blade for precision and accuracy
  • Durable extra-wide safety bolster for perfect stability and control
SaleRANK NO. 2
J.A. Henckels International Statement Kitchen...
  • Set includes 3 inches paring knife 5 inches serrated utility 7 inches santoku knife hollow edge 8 inches Chef's Knife 8 inches bread knife 6 4.5 inches Steak Knife Sharpening Steel Kitchen Shears and Hardwood Block
  • Fabricated from high quality stainless steel. Handle Material: Plastic
  • Single piece Precision stamped blade construction provides durability
RANK NO. 3
Farberware 22-Piece Never Needs Sharpening Triple...
  • PERFECT SET FOR BACK TO COLLEGE: Best gift for new college students, grads, newlyweds, or anyone setting up a first time kitchen; A great set for those who know their way around a kitchen as it is or for newbie chefs just learning the ropes
  • OPTIMAL SHARPNESS KITCHEN KNIVES: Never needs sharpening blades have micro serrations that make cutting easy; Blades are crafted from superior high carbon stainless steel for strength, durability and precision results
  • NON SLIP HANDLES: Handles are crafted triple riveted poly for strength and durability and feature a textured, non slip finish that provide a sure, safe grip while cutting
RANK NO. 4
Cuisinart C77SS-15PK 15-Piece Stainless Steel...
  • Superior high carbon stainless steel blades for precision and accuracy
  • Strong, durable bolster for perfect stability and control. Lightweight knives that slice, carve, and chop
  • Ergonomically designed stainless steel handle provides comfort
RANK NO. 5
DEIK Knife Set High Carbon Stainless Steel Kitchen...
  • One Piece Design: Forged continuously in one piece, forged steel instead of stamped so it is stronger and will last longer, staying sharp over repeated uses
  • High Carbon Stain-Free Stainless Steel: Provides high durability, long lasting and remarkable chip and corrosion resistance.
  • Full Knife Sets: All the cooking knives you need, 8" chef knife, 8" carving knife, 8" bread knife, 7.5" stainless sharpening steel, 7.5” shears, 5" utility knife, 4.5" steak knife * 6 piece, 3.5" paring knife, acrylic block
RANK NO. 6
Cuisinart C55-12PCKSAM 12 Piece Color Knife Set...
  • High-Quality stainless steel slades
  • Nonstick coating for easy slicing
  • Color coding reduces the risk of cross-contamination during food preparation
SaleRANK NO. 7
Knife Set, Elegant Life 15-Piece Kitchen Knife Set...
  • 【VALUE SET】 14 pieces knife set includes: Chef Knife, Slicing Knife, Bread Knife, Santoku Knife, Utility Knife, Paring Knife, Kitchen Scissors, Kitchen Sharpener Rob and 6 piece Steak Knives.
  • 【SUPERIOR SHARP】The blade is forged with hand-polished edges and precise tempering. The edges of the knife are carefully hand sharpened, maintaining the perfect balance between achieving ultra thin slices and maximum resilience which is assist chop food. It is a professional chef knife set, great kitchen top cutlery set.
  • 【HIGH QUALITY】This knife set made from Superior High Carbon stainless steel blades for precision and accuracy. Ergonomically designed for butcher block, wood grain handle. Beautiful Pakkawood handles design to maximize durability and stress tolerance. Each piece in this knife block set features strong, rust-resistant high-carbon stainless steel blades, also these knives are extremely well-weighted for control during precision tasks.
SaleRANK NO. 8
Farberware Stamped 15-Piece High-Carbon Stainless...
  • High quality blade: Each blade is expertly crafted from superior quality, high carbon stainless steel which ensure the blades retain their ultra-sharp edge longer than conventional stainless steel and provide precision results
  • Comfort grip: Featuring a satin finish, the handles are crafted from stainless steel and are ergonomically designed for a comfortable grip; Each knife is perfectly balanced for precision while cutting
  • Perfect set for back to college: Best gift for new college students, grads, newlyweds, or anyone setting up a first time kitchen; A great set for those who know their way around a kitchen as it is or for newbie chefs just learning the ropes.
RANK NO. 9
McCook MC29 Knife Sets,15 Pieces German Stainless...
  • HIGH QUALITY Kitchen Knife Set - Tarnish-resistant and rust-resistant, this high carbon stainless steel cutlery set is of restaurant and culinary school knife set quality. All our knives have gone through at least 5 checks before shipping out
  • WORLD CLASS KNIFE SET - Exclusive taper grind edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen. The ergonomically designed handle provides comfort and confidence in handling
  • EASY TO STORAGE - All knives store safely in the hard wood knife block with built-in sharpener for space efficient storage

How to Choose Knife Sets?

It is always good to have good equipment: whether it be wrenches and screwdrivers or knives, as in our case, quality and quantity are fundamental.

As good as it is, a knife cannot be used to cut anything; for this reason, it is good to have a well-stocked set to meet every culinary need.

Complete Set

These indispensable kitchen utensils differ significantly in materials, price, and number of knives, which can range from three to twelve.

Some, however, should never be missing because they are the ones used most frequently, starting with the chef’s knife, the one with the triangular blade and curved tip, ideal for chopping, slicing, chopping and dicing, the basic operations for a large number of preparations.

A very similar knife is the santoku, typical of Japanese cuisine: well balanced, versatile, it is excellent for cutting and breaking up meat, fish, and, above all, vegetables. The serrated knife, thanks to the long serrated blade, perfectly cuts the bread without crushing it.

The boner or Boucher is specific for slicing meat; thanks to the rigid blade, the small size, and the curved end, it allows to sink the blow into the tissues without damaging them, thus allowing the various pieces to be boned and cleaned.

The model with long, narrow, and smooth blade is, however, perfect for one of the most complicated operations to be performed without the right tool, the filleting of the fish, which requires skill in minimizing the parts to be thrown away and obtaining clean portions and abundant.

Small and stocky, the so-called paring knife is immediately recognizable and is very useful in precision cuts and comes into play, in particular, when you need to peel fruit and vegetables or when you need to cut quickly and accurately.

The list of knives could go on, and the experts in the kitchen probably do not give up a knife with a smooth and long blade to cut roasts, the knife to split the bones, but that seen so far is, however, excellent equipment, more than enough for normal needs.

Construction

After establishing which and how many knives will make up your set, you will also have to decide which materials should be made. The choices, as regards the blades, are reduced to three: those in carbon steel are the cheapest, easy to sharpen, but, if not cleaned and dried well every time, they rust more easily.

Other possible solutions are stainless steel, and stainless steel with a high concentration of carbon and other metals, which, who compares prices and materials, will know that they have a higher cost. The advantages are greater hardness and strength.

Ceramic blades are also very popular, a material that stands out for its ability to maintain sharpening for longer; also, it does not transfer any flavour to food and does not destroy, but it could chip and be damaged more easily because it is more fragile than steel.

As for the handle, plastic is a material appreciated above all because it is cheaper and does not absorb moisture and microorganisms; however, it is not ideal for those looking for maximum precision in cutting.

Stainless steel is durable and hygienic but could prove heavy and slide too easily. The wooden handle ensures great adherence, excellent dexterity but absorbs odours and microorganisms and cannot be washed in the dishwasher.

Strain

Sometimes the best brand of knives is recognized by the block it includes. Knives are dangerous utensils and must be kept with care. The solutions are different, and a zippered case is the most practical for those who have to carry them, such as students engaged in catering or chefs always on the move.

For a domestic environment, you can opt for a block with magnetized sides that keeps the knives always in view, but it may not be enough to contain them all.

The wooden block is for many the best choice because inside the blade does not spoil, there is no risk of injury, and it has a design that often embellishes the whole kitchen.

Another alternative for storing knives is a magnetic bar for knives to be fixed to the wall, ideal for those with children in the house who put their hands everywhere.

How to Use a Set of Knives

Cooking enthusiasts know that every utensil must be used in the right way, even more, when it comes to knives. If you have finally purchased the set of your dreams, or if you plan to give yourself one.

In this short guide, we will explain how to use the main blades correctly, and there will also be tips for choosing the most suitable kit for your needs.

Here we had also shared a proper buying guide on how to choose and use the perfect knife set for your kitchen.

The Materials

As we will see in a moment, there are more materials for the realization of the knives. Let’s start with the carbon ones. Such knives are suitable for those with a modest budget.

They are tools that still cut well, easy to sharpen, but sensitive to oxidation, and the finest palates could experience an alteration in the taste of the food. Stainless steel solves the oxidation problem.

Very popular are the ceramic knives that can boast a very good sharpening that lasts a long time. There is no risk of corrosion, but special attention is required because, compared to steel knives, they are more fragile.

The Handle

If the blade is important, no less is the handle of the knife. Again, you can choose between multiple materials. The wooden handle gives a good grip but requires a lot of care. Wood absorbs odours and also attracts bacteria. Eco because it must be cleaned with great care.

Plastic is a cheaper but also more hygienic solution than wood. The problem is a certain inaccuracy of the cut. The steel handles are resistant but can have an uncertain grip when wet, and some people consider them excessively heavy.

The Composition of The Set

Let’s see what the indispensable knives that should include a set worthy of being defined as such are. The carving knife is characterized by a triangular blade that can vary from 15 to 30 centimetres. It is used to slice, mince, chop and cut into cubes.

Santoku is used to cut vegetables, the length varies between 18 and 22 centimetres and is tipless. It is a knife that is appreciated for its precision cuts. Boucher is used for boning: its blade is rigid, and the tip is curved.

Thanks to this knife, interacting with meat is very easy. The filleting knife, on the other hand, has a narrow, fairly flexible blade. It is suitable for raw fish but also for fruit and vegetables.

As for the spelucchio, you can choose between the straight or curved blade. The former is suitable for cutting fruit, meat, and cheeses while the latter is used for peeling and peeling.

Frequently Asked Questions

How to Sharpen Kitchen Knives?

The best way to sharpen a knife is to use a whetstone with two grains, one large and one fine. Grasp the knife, fan your fingers along the blade, and place it on the stone from the coarse grain side.

Keeping the blade raised 20 degrees concerning the whetstone, place the edge of the blade very far from you. Starting from the tip, rub the knife counterclockwise until you see an outgrowth forming in the lower part.

At this point, turn the blade towards you and continue with the sharpening until another growth is created. Finish everything using the fine side of the whetstone and then pass the blade against sharpening steel, making about ten passes.

How to Wash Kitchen Knives?

Particular attention must be paid not to cut yourself, so always hold them on the handle side. Just use a little water and soap and rub gently with a not too aggressive sponge.

If you want to polish them, soak the cotton in the baking soda, but, in the case of stubborn stains, you can use a solution of caustic soda, with the foresight to wear protective glasses, or soak them in white vinegar for a night.

Where to Dispose of Kitchen Knives?

When you have to throw the knives, the first thing to do is to wrap them in a newspaper or, if they are particularly sharp, in the bubble wrap, to prevent them from injuring someone.

Use the scotch tape to fix everything and then dispose of them in the plastic and metal container or the metal only container, according to the rules of your municipality.

How to Transport Kitchen Knives by Plane?

If you are thinking of placing your knife in your hand luggage, unfortunately, you will not be able to board the plane. It is strictly forbidden to carry cutting weapons on the vehicle, and unfortunately, also the knife is.

The only way is to insert it inside the baggage to be checked in: if you have purchased a new set for your kitchen while travelling and you don’t want to leave it at the airport, this is the solution you have available.

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