12 Best Wok Pots in 2022 – Buy for Home Cook

The wok pots have crossed the borders of the East and are spreading more and more also in our kitchens, meeting positive opinions for their ability to retain heat and cook homogeneously and lightly.

But how do you know which model allows you to make the most of all these advantages? In this guide, we have tried to clarify the aspects that can make a difference.

Here we had selected some of the best models of wok pots that are listed below.

SaleRANK NO. 1
Jim Beam 12'' Pre Seasoned Heavy Duty Construction...
  • PRE SEASONED - Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned, non-stick cooking surface when used with a thin layer of oil. It's also ridiculously strong and rugged
  • HEAVY DUTY CONSTRUCTION - Large handles and curved base for easier handling. Unparalleled heat retention and even heating. Use to sear, sauté, bake, broil, braise, fry, or grill. Use in the oven, on the stove, on the grill, or over a campfire. Seasoned for a natural, easy-release finish that improves with use
  • EASY TO USE - Curved wide base for even heat retention, tested and built for stability. Use with confidence on all cooking surfaces. Jim Beam cast iron wok has greater retention and distribution of heat.
SaleRANK NO. 2
Natural Carbon Steel Wok Pan 12.5”, No Nonstick...
  • 1. NOTE: Please make sure you understand that this wok is an iron pan without non-stick coating and how massive you can accept before ordering. If you havn't pre-seasoned before use, sticky is normal. Furthermore, Any natural carbon steel wok will rust and seasoning will peel off if you neglect the simple maintenance rules and don’t understand the nature of iron and chemistry basics.
  • 2.Suitable For All Stoves : The flat base makes sure this cooking wok suits for any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources.
  • 3.Big Wok : With perfect size: 12.5"W and 3.75"D, our stir frying wok can serve at least 3-5 people of food portions which is ideal for entire family use or a small friend-gathering. It is excellent for you to get ready to enjoy all sorts of Asian cooking tasks including stir-frying, searing meat, deep-frying, braising.
SaleRANK NO. 3
Nonstick Woks and Stir Fry Pans With Lid, Steam...
  • 【SUPERIOR MARBLE STONE COATING】This wok adopts stone-derived,super non-stick coating. 100% APEO&PFOA free. This coating uses hardening and anti-scratching technology to prevent scratching,which can keep your wok always elegant
  • 【DETACHABLE HANDLE】The handle is detachable, no tools required,and the hanging ring on the handle is designed for hanging storage,convenient for drying and saving kitchen space. The handle is made with an anti-scald design to keep cool while cooking
  • 【VISIBLE TRANSPARENT LID AND A STEAMER】High quality transparent lids will help you keep an eye on your food as you cook without burning it! You can steam dumplings,lobster,etc.in this steamer basket. (This steamer is a free gift)
Kenmore Hammond Flat Bottom Carbon Steel Wok,...
  • HAMMOND WOK: a versatile flat-bottom wok perfect for stir fry, steam, deep-fry, or even just quickly heating up last night’s dinner.
  • WHAT’S IN THE BOX: 14” Flat Bottom Wok made from heavy gauge 1.8-millimeter carbon steel that retains and distributes heat evenly and double riveted acacia wood handles that resist heat and provide an ergonomic grip.
  • NON-TOXIC COOKING: a PTFE and PFOA free non-stick interior that is heat resistant up to 500F. These features allow for low-oil and low-fat cooking with an easy cleanup.
POT QUEEN 13 inch Stainless Steel Wok with Lid,...
  • EXCELLENT MATERIAL :Wok is made of 3-layer 316 stainless steel , It is designed with the secondary smothering technology , and no rust is detected when it is soaked with 5% saline water for 48 hours . It is safe and reliable to contact with food , more healthy and stable . Wok lid is equipped with tempered glass of high transmittance .
  • LONG SERVICE LIFE : The small grids is designed in a concave-convex way , forming peaks and dips that reduces the contact area between foods and the pan , with favorable non-stickiness that forms an excellent scratch resistant surface , So it is safe to use metal utensils .
  • DETACHABLE HANDLE : The wooden handle is detachable with no tools required, convenient for oven use and easy storage. The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space. The handle is engineered solid wood anti-scalding design, won’t get hot when you cooking on high heat, also offers a comfortable grip
Stainless Steel 13 inch Nonstick Wok With...
  • 【Unique Double-sided Honeycomb Surface】Stainless steel non-stick wok with double-sided honeycomb surface is easy to release food, easy to clean
  • [Comfortable and Ergonomic Wooden Handle] The wooden handle of this frying pan has an ergonomic handle, which is very comfortable to use. The wooden handle is not hot after being used for a long time in the cooking process.
  • 【Scratch Resistant】6-ply traditional round-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The stainless steel wok spatula does not scratch the surface of the wok
SaleRANK NO. 8
Bruntmor 14 inch Wooden Wok Lid, Round Natural...
  • HIGH QUALITY WOOD MATERIAL -This Wooden Wok Lid is made of cedarwood, which is natural, healthful, and environmentally friendly. The Lid's texture is unique and fits 14-inch diameter woks. It is lighter than a glass cover due to the carbonized wood.
  • SAFE AND EASY TO USE - This Wooden Wok Lid is the most traditional type of kitchen cookware. It features a large handle for easy lifting and is simple to use, efficient, and convenient. It prevents high-temperature oil from spilling into your hands.
  • VERY HANDY - This lid floats on top of the liquid in the pot. It ensures that heat is spread uniformly and decreases the liquid's tendency to boil with big bubbles. It reduces the mechanical stress of the meal and keeps the food in its natural form.
Cuisinart 650-26CP Chef's Classic Nonstick...
  • 5-Quart hard-anodized aluminum chili pot with durable Quantanium nonstick coating
  • Riveted stay-cool steel handles
  • Break-resistant tempered glass lid to monitor cooking
Cast Iron Dutch Oven Stock Pot, wok, Pre-Seasoned...
  • Light weight and Commercial Grade - Light weight 8.5 quarts cast iron dutch oven, commercial grade. Light weight makes cook easier and better. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable nature. It is best cooking pan, grill pan, cast iron cooker.
  • Smooth bottom works on all stovetops including gas stove, electric stove and induction stove, it is induction pot, induction dutch oven, induction cookware and great for basic home and kitchen. It is basic dutch oven, basic cookware, basic pot
  • Iron Material–The material of this dutch oven is cast iron. It is healthy cookware, and eco-friendly. It is iron dutch oven, iron pan, iron cookware, iron deep skillet, iron pot, large pan, large pot, steel pot, deep fryer pot, and this is everyday dutch oven, gourmet dutch oven.
Eastman Outdoors 90411 Portable Kahuna Burner with...
  • TURN UP THE HEAT – 65,000 BTU Clean-burning, fuel-saving Revolution Burner, exceeds industry standards! Burns hotter, cleaner and more efficient than other burners
  • SAFETY FIRST – Includes CSA approved adjustable propane regulator and hose with burner safety shut off. Ensures safe flow of pressure and gas
  • HEAVY DUTY – Handles Woks up to 18” diameter and Pots up to 36 Quarts. Durable wok brackets support your wok and pots with a sturdy hold
Ecolution Non-Stick Carbon Steel Wok with Soft...
  • Features a Non-Stick Coating that is PFOA Free which is safer for you and fewer greenhouse gases.
  • Versatile ideal for everything from stir fry to deep frying.
  • Flat base for balance which also enables the wok to sit directly on the burner, maximizing the heat in the pan.

Buying Guide to Select the Best Wok Pots

The wok pots are typical utensils of oriental cuisine that are spreading more and more also in Italian cuisine. They are made of cast iron or iron and allow to retain the heat of the flame longer, to cook in less time and with less seasoning.

The result will be crunchy dishes that will not have lost their nutritional properties. These pots, in the original version, have a hemispherical shape, high edges, and two short handles, and are particularly easy to handle.

Form and Cultural Differences

The idea of ​​taking advantage of a trip to Asia to choose a wok directly in his homeland risks proving to be a big disappointment. Our hobs are, in fact, very different from the oriental ones, whose fire reaches extensions unthinkable for us, and on them, the huge pans of the Rising Sun would never be able to stand or even warm-up.

Comparing the prices, you will see that the models on sale in the Italian market have reduced dimensions, and the basin cleverly is hidden in a structure that, from the outside, seems identical to that of a normal pot, to remain in balance.

In addition to this, our products use non-stick materials to limit the use of animal or vegetable fats as much as possible, attention to health that oily Chinese noodles certainly do not have.

Heat Protection

Heat is the pivot around which the kitchen around the world revolves, but the wok is one of the inventions that best knows how to exploit it.

Even without needing to resort to the blaze of Asian restaurants, even our hobs manage to make the body of this type of pan reach high temperatures, exposing the risk of burning fingers and palms.

User reviews are unanimous in recommending great attention, when you have to choose a wok model, to the coating material that wraps the handle, which, in addition to giving it an ergonomic shape to ensure a firm grip, must also offer excellent thermal insulation.

Wood is the most popular, also for the refinement, it can give to a pan, but those looking for a lower price will find other equally valid materials.

Accessories of All Types

Even with horror from the wok purists, for whom the only accessory allowed is the energetic metal scoop that accompanies the preparations, the pans on the Italian market are rich in inserts and accessories, which allow you to apply the extraordinary benefits for cooking in many areas.

There are models with grill, which, filled with oil, turn into excellent fryers, or others with two handles for long and complex recipes such as the famous Spanish paella.

For those who have decided to cook dishes that require long waiting times, there are many types available with the lid on the market. Finally, to preserve the non-stick coating, many companies recommend replacing metal with wooden utensils.

How to Choose the Best Wok Pots?

To choose the best wok pots, several aspects must be taken into account: the shape, the handle, the heat resistance, and the accessories.


As it has already been understood, wok pots have a different shape from that of traditional pots, to which western cuisine has accustomed us, because the edges are higher. In business, however, can be found both spherical pots seeds wok that circular wok pans.

The difference between the two lies only in the design; both models are versatile and allow you to enjoy the same advantages that derive from the use of these pots.


The most common wok pots and pans have a diameter of 28 centimeters or 40 centimeters. The choice must be made according to the dishes to be cooked and the quantities. Having the high edge, these utensils will, however, take up more space than a normal pot.


The wok pans are built-in iron or cast iron; the choice falls on these two materials because they are particularly heat resistant and easily reach high temperatures.

The original tools do not have any coating and are particularly delicate; for greater protection, however, it is now easy to find several models for sale with a non-stick coating on the bottom.

Thanks to the non-stick coating, even those who are novices in the kitchen will be able to try some culinary tests without worrying about ruining the pots.

Having a wok pot on hand has numerous advantages. Pots of this type bring the food to cooking in a short time and without losing their nutrients; this is possible thanks to the ability to retain heat for a long time and to distribute it evenly.

In this way, you can bring tasty dishes to the table, but at the same time healthy and not too heavy; thanks to their materials and high edges, it is not necessary to use too much oil or other fatty seasonings.

Also, it is an excellent solution even for those who do not often cook, because it allows you to cook different dishes without using numerous dishes and getting too dirty.


The wok pots are designed with two small handles that are placed on the sides and must be grasped with potholders because they are not coated.

Alternatively, some models are equipped with a single long-coated handle, easier to grasp and safer, because there is no risk of getting burned by touching it.


When dealing with this type of cookware, accessories can make a difference. The lid, for example, can help to concentrate heat more and keep it even longer.

Or, it might be a good idea also to be equipped with the grill to make the wok pot versatile in all respects and not give up any type of cooking.

Wok pots cannot be washed with soap or normal detergents for pacts and cannot be treated with sponges, which would ruin the protective layer.

To clean them, simply pass them under boiling water and use a kitchen brush to remove food residues. Once cleaned, they must be put back on the fire, so that the heat eliminates the residues of damp and steam.

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