The 11 Best Skillets in 2023 – Top Picks & Buying Guide

Eating is one of the pleasures of life. Indeed, let’s face it, it is the best action of the day after the hours spent sleeping. All worries, tiredness and bad thoughts vanish in front of steaming carbonara pasta, a peppered stew or a delicious slice of tiramisu.

However, we must not forget that if all these delicacies reach our dishes, the merit is of the object that allows us to expertly mix, and often with the use of heat, the best ingredients to churn out a delicious steaming dish: the skillet.

Behind this generic term, there are dozens, if not hundreds, of different types in terms of shape and materials, each of which is suitable for a particular type of preparation.

From sturdy skillet, excellent in conducting heat but arduous to lift, to new discoveries of the best brands’ technology, each pot has its own character, which is also expressed in the flavour of the dishes prepared with it.

We have created this guide, accompanied by reviews, to introduce you to the best models on the market, united by quality, but different from each other in terms of use and composition.

SaleRANK NO. 1
Utopia Kitchen Nonstick Frying Pan Set - 3 Piece...
  • The 3 piece frying pan set includes an 8 inch, 9.5 inch and 11 inch frying pans to fit you and your family’s varying cooking needs.
  • The induction bottom of the frying pans is suitable for all types of cooking; including electric and ceramic cook tops.
  • The professional grade aluminum makes the frying pan durable, light-weight and sturdy.
SaleRANK NO. 2
Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet...
  • YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
  • SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil; no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
  • RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It’s simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry and rub with vegetable oil.
SaleRANK NO. 3
CAROTE White Nonstick Frying Pan Skillet,10" Non...
  • Eco-friendly Classic Granite – Non-stick Granite Material,SGS & EUROFIN approved, PFOS,PFOA free, our cookware ensures your daily cooking is always safer and healthier.
  • Easy To Clean – Just wipe it with a paper towel or rinse it with water, Less Co2 emission and Less water wasted.
  • Suitable For All Stoves – Heats up quickly and evenly with extended bottom design. High magnetic conductive stainless steel base allows our nonstick cookware to work on all cooktops, including induction.
SaleRANK NO. 4
Utopia Kitchen - Saute fry pan - Pre-Seasoned Cast...
  • CAST IRON PAN SET - The bundle of three includes 10, 8, and 6 inches pre-seasoned frying pans; ideal sizes for domestic and outdoor use. Our cast iron pan set comes with unique handles for easy maneuvering and pouring.
  • SEASONING GUIDE – Our skillets are pre-seasoned but it is recommended to season the cast iron pan set with any vegetable oil before use. After washing, rub some oil over your cookware's surface and place it in an oven at low temperature for the oil to seep in.
  • EVEN HEAT DISTRIBUTION – Our premium quality non-toxic cookware set is coated with an extra layer of protection that ensures the equal distribution of heat for an improved cooking experience.
SaleRANK NO. 5
SENSARTE Nonstick Frying Pan Skillet, Swiss...
  • SWISS NON-STICK COATING - Switzerland ILAG nonstick coating, SGS approved. PFOA free,safe and healthy.
  • WOODGRAIN BAKELITE HANDLE - The bakelite handle features woodgrain design, it is comfortable to grip and stays cool while cooking. Oven safe to 302°F.
  • HIGH MAGNETIC CONDUCTIVE BASE - High magnetic conductive stainless steel base. The nonstick skillet bottom is flat and thick, which helps distribute heat evenly and quickly. Suitable for all stove, including induction cooktop.
SaleRANK NO. 6
CAROTE 12.5 Inch Nonstick Deep Frying Pan Skillet...
  • [5x Durable Nonstick Performance] - Natural granite materials with 100% PFOA Free and non-toxic. Less oil intake. With advanced technology, deep frying pan features more durable and naturally nonstick to releases food effortless.
  • [Super Easy to Clean] - 5x nonstick ability and rivetless interior to prevent food from stucking. Just rinse it with soapy water after use, easy and convenient.
  • [Heat quickly evenly] - Enlarged induction base delivers quick and evenly heat up. Less waiting better results. The saute pan is safe for all stoves and induction.
SaleRANK NO. 7
Blue Diamond Cookware Diamond Infused Ceramic...
  • 5X HARDER COATING & 10X LONGER LASTING: Our diamond-infused coating delivers 5x more strength and lasts 10x longer than conventional coatings, metal utensil safe
  • 4X BETTER HEAT TRANSFER: Our pans heat up super quickly and evenly to save you time and energy. Say goodbye to cold or hot spots with the incredible heat transfer of Blue Diamond
  • TOXIN-FREE: This collection’s healthy ceramic nonstick coating is free of PFAS, PFOA, lead, and cadmium
SaleRANK NO. 8
T-fal Specialty Nonstick Saute Pan with Glass Lid...
  • Heat Mastery System: T fal's heat mastery system is a 3 ingredient recipe for perfectly delicious cooking results every time, Superior and longer lasting non stick coating, an anti warping, even heat base and patented thermo spot technology
  • Thermo Spot Indicator: The ring around the spot turns solid red to show when pans are perfectly preheated and ready for ingredients to be added proper preheating is key to sealing in flavor and cooking food evenly
  • Durable Nonstick: Superior proglide toxin free nonstick interior and exterior stands upto rigorous everyday cooking, Allows for cooking without frustrating stuck on messes
SaleRANK NO. 9
T-fal B039S264 Excite ProGlide Nonstick...
  • Unique thermo spot heat indicator clearly shows when pan is properly preheated
  • Superior proglide non stick interior withstands the rigors of everyday cooking
  • Stylish, ergonomically designed and color matched handles for safety, comfort and beauty
JEETEE Nonstick Pan, Nonstick Stone Frying Pan,...
  • Marble stone non-stick coating, PFOA-free, safe and healthy.
  • Super easy to clean, hand wash recommended to protect the coatings.
  • Cast aluminum, ergonomic bakelite wooden handle.
SaleRANK NO. 11
Vermonga 11" Nonstick Granite Coating Frying Pan,...
  • 【11 inch Granite Non Stick Coating Frying Pan Skillet】What Is A Good nonstick Pan? Non-stick performance is the key. Compared to other ordinary non-stick pans, VERMONGA's nonstick set adds 4 layers of non-stick coating, which means that the frying pans can better demonstrate long-lasting non-stick. Less oil or butter for cooking will release the food easily. Ideal for every cooking master.
  • 【4 Layers of Non-stick Coating & Heats Quickly & Evenly】VERMONGA's nonstick set adds 4 layers of non-stick Granite coating, which can Heats Quickly and Evenly with precise temperature control and not hot spot. The Granite frying pan is designed for professional multiple cooking use, pans for cooking, egg pan, cooking pan, omelet pan, sauté pan, egg skillet, induction pan.
  • 【Safety Healthy Cooking】This non-stick pan is pans for cooking with less oil needed and less smoke released. This nonstick frying pan is ideal for healthy cooking, less oil use for healthy diet. Choose Easy chef always Frying Pan for greener and healthier cooking. Our Vermonga Chef Pan is 100% Free of PFOS, PFOA, PFAS.
SaleRANK NO. 12
Utopia Kitchen - Saute Fry Pan - Chefs Pan,...
  • These Cast iron skillet are suitable for both stovetop and oven for evenly cooking variety of different meals; Cast iron cookware is less smoother than the Non-Stick cookware
  • Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash
  • Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%

Buyer Guide to Choose the Best Skillets

To follow a balanced diet, you need to be careful not only about what you eat but also where you cook. For this reason, when buying a pan, one must pay particular attention to the materials.

Almost all the bottom of the pans are non-stick, but this is not an absolute guarantee. Over time, many materials can release harmful substances, ruining dishes and altering their flavour.

This Form, This Dish

When children were playing in the kitchen, they were surely amazed and fascinated by the number of pots of all sizes and colours piled up in stacks in the various shelves of the cupboard.

If the shade has a purely aesthetic value, the form is instead the main element that will guide you, together with the price comparison, in the choice of a pot.

This parameter is not only linked to the quantity of food you want to cook but above all to the type of preparation, you want to follow. A high and capacious pot will be used to boil water for pasta, tortellini or gnocchi.

While a large and deep one, like the oriental wok, will allow you to “skip” the ingredients with rapid cooking that maximizes the heat of the fire; still others, such as the trays in which you pour the dough of your cakes, have been designed for widespread heating, such as that of the oven.

Rubbing the Pots!

The kitchen of the past made abundant use of fat to limit this inconvenience, today considered unacceptable, but which in those days was accepted as normal.

At high temperatures, traditional materials such as ceramic or aluminium act as a glue for the food close to them, which when burning sticks to the incandescent bottom of the pot, requiring hours of rubbing to be removed.

Fortunately for you, scientific research has developed in recent decades new materials, called non-stick for this, which are able to maintain the same heat necessary for cooking, while preventing food from sticking to their surface. In this way, in addition to saving the effort of cleaning the pot, the dishes become healthier, thanks to a limited presence of fats.

Choose the Right Material

With the introduction of non-stick pans, the technology has also performed miracles in the development of new materials or the rediscovery of others, so far used for different purposes, capable of optimizing their performance.

From the rankings, it emerges that the low heat conduction of cast iron, one of the most frequent components in stoves for the winter, has proved to be optimal to avoid the risk of burning meat or vegetables in high heat preparations, such as grilling.

At a higher price, you can choose between models, called enamels, in which the excellent heat conduction properties of alloys such as steel, or its carbon enriched version, are combined with a non-stick coating in porcelain or other materials.

How to Use A Skillet?

If you have a kitchen, it is very likely that you also have a pan, essential for cooking certain dishes, from simple and classic French fries to far more elaborate and demanding recipes.

Saying that you want to buy a pan is not enough, you need to know which one; in fact, there are different models, made with different materials. The ideal would be to have a well-stocked set.

Here we had also shared the guide about everything you know about the skillet.

The Treatment

You have just returned home after shopping. You came across a nice non-stick pan. It was just what you were missing.

Eager to try it immediately, wash it, dry it and pour in the oil to prepare some french fries. If you have followed these steps, there is bad news. Before being used, the pan needs a little treatment.

First of all, it’s true, you wash, but how? With lukewarm water and using a non-abrasive sponge. The second point, after cleaning the pan, it must be dried thoroughly.

But this step is even superfluous, aren’t you crazy enough to heat the oil in a pan containing drops of water? You know what could, indeed, what will happen for sure, right? Squirt everywhere, if not worse.

So, you have dried your new pan well, what else is left to do? A little butter should be passed on the bottom and on the walls (there are those who prefer oil) in order to form a patina, which will protect your new purchase for a long time.

Tools Not to Be Used

The non-stick bottom is a great invention in our opinion. The food does not stick and this allows not to spoil the recipe but also to clean the pan more easily.

However, this fund is quite delicate. Not only does it lose its properties over time, but its deterioration can be anticipated in the event of incorrect behaviour.

You know, the food must be mixed, turned and maybe you do it with the fork that you hold in your hand. This is an error that can damage the pan by scratching the bottom. It is categorical, in fact, to use wooden or rubber utensils. Metal and anything that could lead to scratches are banned.

How to Fry?

But how do you fry in a pan? Employing large quantities of oil is certainly a solution, although not the healthiest. However, there are foods that need to be immersed in boiling oil for proper frying, as in the case of the famous French fries.

But it is not the only solution. In fact, in many cases it can be enough to sprinkle the bottom of the oil only, avoiding that the food floats inside. Do you want to eat even healthier? No problem, how about a non-fried omelette?

That’s right, we said that the bottom is non-stick, therefore, heat the pan a little, taking care not to overdo it to avoid damaging it and, once hot, pour the previously beaten eggs inside. They will cook in a few moments and you can enjoy your non-fried omelette.

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