The 11 Best Skillets in 2023 – Top Picks & Buying Guide

Eating is one of the pleasures of life. Indeed, let’s face it, it is the best action of the day after the hours spent sleeping. All worries, tiredness and bad thoughts vanish in front of steaming carbonara pasta, a peppered stew or a delicious slice of tiramisu.

However, we must not forget that if all these delicacies reach our dishes, the merit is of the object that allows us to expertly mix, and often with the use of heat, the best ingredients to churn out a delicious steaming dish: the skillet.

Behind this generic term, there are dozens, if not hundreds, of different types in terms of shape and materials, each of which is suitable for a particular type of preparation.

From sturdy skillet, excellent in conducting heat but arduous to lift, to new discoveries of the best brands’ technology, each pot has its own character, which is also expressed in the flavour of the dishes prepared with it.

We have created this guide, accompanied by reviews, to introduce you to the best models on the market, united by quality, but different from each other in terms of use and composition.

SaleRANK NO. 1
Utopia Kitchen Nonstick Frying Pan Set - 3 Piece...
  • The 3 piece frying pan set includes an 8 inch, 9.5 inch and 11 inch frying pans to fit you and your family’s varying cooking needs.
  • The induction bottom of the frying pans is suitable for all types of cooking; including electric and ceramic cook tops.
  • The professional grade aluminum makes the frying pan durable, light-weight and sturdy.
SaleRANK NO. 2
Utopia Kitchen Pre Seasoned Cast Iron Skillet 3...
  • CAST IRON PAN SET - The bundle of three includes 10, 8, and 6 inches pre-seasoned frying pans; ideal sizes for domestic and outdoor use. Our cast iron pan set comes with unique handles for easy maneuvering and pouring.
  • SEASONING GUIDE – Our skillets are pre-seasoned but it is recommended to season the cast iron pan set with any vegetable oil before use. After washing, rub some oil over your cookware's surface and place it in an oven at low temperature for the oil to seep in.
  • EVEN HEAT DISTRIBUTION – Our premium quality non-toxic cookware set is coated with an extra layer of protection that ensures the equal distribution of heat for an improved cooking experience.
SaleRANK NO. 3
Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet...
  • YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
  • SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil; no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
  • RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It’s simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry and rub with vegetable oil.
SaleRANK NO. 4
SENSARTE Nonstick Frying Pan Skillet, Swiss...
  • SWISS NON-STICK COATING - Switzerland ILAG nonstick coating, SGS approved. PFOA free,safe and healthy.
  • WOODGRAIN BAKELITE HANDLE - The bakelite handle features woodgrain design, it is comfortable to grip and stays cool while cooking. Oven safe to 302°F.
  • HIGH MAGNETIC CONDUCTIVE BASE - High magnetic conductive stainless steel base. The nonstick skillet bottom is flat and thick, which helps distribute heat evenly and quickly. Suitable for all stove, including induction cooktop.
SaleRANK NO. 5
CAROTE Nonstick Frying Pan Skillet,Non Stick...
  • Eco-friendly Classic Granite – Non-stick Granite Material, PFOS,PFOA free, our cookware ensures your daily cooking is always safer and healthier.
  • Easy To Clean – Just wipe it with a paper towel or rinse it with water, Less Co2 emission and Less water wasted.
  • Suitable For All Stoves – Heats up quickly and evenly with extended bottom design. High magnetic conductive stainless steel base allows our nonstick cookware to work on all cooktops, including induction.
RANK NO. 6
T-fal Specialty Nonstick Fry Pan Set 3 Piece, 8,...
  • SET INCLUDES: 8 inches fry pan, 9.5 inches fry pan and an 11 inches fry pan
  • HEAT MASTERY SYSTEM: T fal's Heat mastery system is a 3 ingredient recipe for perfectly delicious cooking results every time; Superior and longer lasting non stick coating, an anti warping, even heat base and patented Thermo spot technology
  • THERMO SPOT INDICATOR: The ring around the spot turns solid red to show when pans are perfectly preheated and ready for ingredients to be added proper preheating is key to sealing in flavor and cooking food evenly
SaleRANK NO. 7
T-fal Ultimate Hard Anodized Nonstick Fry Pan Set...
  • Premium Design: Effortlessly prepare a wide range of recipes and enjoy the benefits of easy cleaning, perfect preheating, deep vessel shapes, comfortable handling, and superior heat distribution all in one.
  • Durable Construction: The hard anodized exterior and forged design is built to stand the test of time. Titanium Non-stick coating keeps food sliding smoothly, making cooking easier and cleanup a breeze.
  • Thermo-Spot Technology: Unique heat indicator turns solid red when pans are properly preheated so you'll know exactly when to start cooking for perfect results every time.
SaleRANK NO. 8
Calphalon Classic Hard-Anodized Nonstick Frying...
  • Water-based AquaShield nonstick technology keeps pans performing like new 40% longer (vs. previous generation of Calphalon Classic)
  • Dishwasher-safe for easy cleanup
  • Long stainless steel handle stays cool on the stovetop
SaleRANK NO. 9
Blue Diamond Cookware Diamond Infused Ceramic...
  • 5X HARDER COATING & 10X LONGER LASTING: Our diamond-infused coating delivers 5x more strength and lasts 10x longer than conventional coatings, metal utensil safe
  • 4X BETTER HEAT TRANSFER: Our pans heat up super quickly and evenly to save you time and energy. Say goodbye to cold or hot spots with the incredible heat transfer of Blue Diamond
  • TOXIN-FREE: This collection’s healthy ceramic nonstick coating is free of PFAS, PFOA, lead, and cadmium
SaleRANK NO. 10
Frying Pan Set with Lids - Nonstick Frying Pan Set...
  • 【Healthy And Safe Granite Coating】The frying pans nonstick with lid combines the natural texture and durability of marble to create a high quality granite stone cookware set. The non stick frying pans is coated with an imported coating. SGS approved, non-toxic, lead and cadmium free, PFOA and PFAS free. The pan set has superior nonstick performance, During cooking, Even if less oil, The foods slide over smoothly from the surface of cookware without effort, brings a less oil and healthy diet life
  • 【Frying Pans Nonstick With Lids Set Of 3】The frying pan set with lids includes an 8 inch frying pan, a 9.5 inch omelette pan and a 11 inch skillet. The 8 inch egg pan with lid, ideal for fried egg, bacon for breakfast. The 9.5 inch non stick frying pans with lids, perfects for frying steak, salmon fish for lunch. The 11 inch skillet with lid, perfects for making the whole family meals for dinner. The induction cookware meets all needs of daily life
  • 【Compatible With All Stoves】The interior core of the pan set nonstick is made of professional grade aluminum alloy, the design of widened and thickened bottom, and thickened the wall of pan, ensure the frying pans nonstick heats up quickly and evenly, warp-resistance, cooks the authentic delicious foods. The high magnetic conductive stainless steel base used effectively on induction stovetop, gas stove top, electric cooker, glass cooktop and ceramic stove, made for any kitchen and cooktop
SaleRANK NO. 11
GreenLife Soft Grip Healthy Ceramic Nonstick 7"...
  • SET INCLUDES: 7” frying pan and 10” frying pan
  • HEALTHY CERAMIC NONSTICK: Our healthy and easy-to-clean ceramic nonstick coating is derived from sand and delivers effortless release with quick cleanup
  • TOXIN-FREE: Our coating is free of PFAS, PFOA, lead, and cadmium so you can make every meal healthier
RANK NO. 12
Cuisinart 12-Inch Skillet, Nonstick-Hard-Anodized...
  • EXCEPTIONAL DESIGN: The 12-inch nonstick skillet has sloped sides which deliver perfect performance and maximize cooking surface. The hard anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional performance. Tapered slopes also provide a drip-free pour
  • COOKING AND CLEANING: Proprietary Quantanium nonstick interior is reinforced with titanium and provides lasting food release, healthily nonfat cooking option, and easy clean up. You really have endless cooking possibilities with the help of unsurpassed heat distribution, that will heat up quickly and spread evenly. Oven safe up to 500 degrees F
  • EXCEPTIONAL HANDLING: This piece has a cool grip handle which are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip

Buyer Guide to Choose the Best Skillets

To follow a balanced diet, you need to be careful not only about what you eat but also where you cook. For this reason, when buying a pan, one must pay particular attention to the materials.

Almost all the bottom of the pans are non-stick, but this is not an absolute guarantee. Over time, many materials can release harmful substances, ruining dishes and altering their flavour.

This Form, This Dish

When children were playing in the kitchen, they were surely amazed and fascinated by the number of pots of all sizes and colours piled up in stacks in the various shelves of the cupboard.

If the shade has a purely aesthetic value, the form is instead the main element that will guide you, together with the price comparison, in the choice of a pot.

This parameter is not only linked to the quantity of food you want to cook but above all to the type of preparation, you want to follow. A high and capacious pot will be used to boil water for pasta, tortellini or gnocchi.

While a large and deep one, like the oriental wok, will allow you to “skip” the ingredients with rapid cooking that maximizes the heat of the fire; still others, such as the trays in which you pour the dough of your cakes, have been designed for widespread heating, such as that of the oven.

Rubbing the Pots!

The kitchen of the past made abundant use of fat to limit this inconvenience, today considered unacceptable, but which in those days was accepted as normal.

At high temperatures, traditional materials such as ceramic or aluminium act as a glue for the food close to them, which when burning sticks to the incandescent bottom of the pot, requiring hours of rubbing to be removed.

Fortunately for you, scientific research has developed in recent decades new materials, called non-stick for this, which are able to maintain the same heat necessary for cooking, while preventing food from sticking to their surface. In this way, in addition to saving the effort of cleaning the pot, the dishes become healthier, thanks to a limited presence of fats.

Choose the Right Material

With the introduction of non-stick pans, the technology has also performed miracles in the development of new materials or the rediscovery of others, so far used for different purposes, capable of optimizing their performance.

From the rankings, it emerges that the low heat conduction of cast iron, one of the most frequent components in stoves for the winter, has proved to be optimal to avoid the risk of burning meat or vegetables in high heat preparations, such as grilling.

At a higher price, you can choose between models, called enamels, in which the excellent heat conduction properties of alloys such as steel, or its carbon enriched version, are combined with a non-stick coating in porcelain or other materials.

How to Use A Skillet?

If you have a kitchen, it is very likely that you also have a pan, essential for cooking certain dishes, from simple and classic French fries to far more elaborate and demanding recipes.

Saying that you want to buy a pan is not enough, you need to know which one; in fact, there are different models, made with different materials. The ideal would be to have a well-stocked set.

Here we had also shared the guide about everything you know about the skillet.

The Treatment

You have just returned home after shopping. You came across a nice non-stick pan. It was just what you were missing.

Eager to try it immediately, wash it, dry it and pour in the oil to prepare some french fries. If you have followed these steps, there is bad news. Before being used, the pan needs a little treatment.

First of all, it’s true, you wash, but how? With lukewarm water and using a non-abrasive sponge. The second point, after cleaning the pan, it must be dried thoroughly.

But this step is even superfluous, aren’t you crazy enough to heat the oil in a pan containing drops of water? You know what could, indeed, what will happen for sure, right? Squirt everywhere, if not worse.

So, you have dried your new pan well, what else is left to do? A little butter should be passed on the bottom and on the walls (there are those who prefer oil) in order to form a patina, which will protect your new purchase for a long time.

Tools Not to Be Used

The non-stick bottom is a great invention in our opinion. The food does not stick and this allows not to spoil the recipe but also to clean the pan more easily.

However, this fund is quite delicate. Not only does it lose its properties over time, but its deterioration can be anticipated in the event of incorrect behaviour.

You know, the food must be mixed, turned and maybe you do it with the fork that you hold in your hand. This is an error that can damage the pan by scratching the bottom. It is categorical, in fact, to use wooden or rubber utensils. Metal and anything that could lead to scratches are banned.

How to Fry?

But how do you fry in a pan? Employing large quantities of oil is certainly a solution, although not the healthiest. However, there are foods that need to be immersed in boiling oil for proper frying, as in the case of the famous French fries.

But it is not the only solution. In fact, in many cases it can be enough to sprinkle the bottom of the oil only, avoiding that the food floats inside. Do you want to eat even healthier? No problem, how about a non-fried omelette?

That’s right, we said that the bottom is non-stick, therefore, heat the pan a little, taking care not to overdo it to avoid damaging it and, once hot, pour the previously beaten eggs inside. They will cook in a few moments and you can enjoy your non-fried omelette.

Write a Comment