The 12 Best Rolling Pins in 2022 for Every Kitchen

Rolling pins are cylindrical tools used in the kitchen to make both sweet and savory dough thin and spread. Made of silicone, stainless steel, plastic, wood, or marble, the classic models with handles are available on the market, the French models, without handles, and the engraved ones, which have reliefs on the surface.

Let’s find out together which are the best of this year, what are the features to consider before buying one and how to use it correctly.

SaleRANK NO. 1
Farberware Classic Wood Rolling Pin, 17.75-Inch,...
  • DURABLE: made from moisture-resistant hardwood
  • COMFORT GRIP: handles are designed to provide maximum comfort and control while using
  • SMOOTH OPERATION: rust-proof nylon bearings provide a superior rolling experience
Fox Run White Marble Rolling Pin with Wooden...
  • 10 inch long
  • Made of beautiful and durable white marble
  • Cool and smooth surface with natural non-stick properties
SaleRANK NO. 3
Joseph Joseph Adjustable Rolling Pin with...
  • Adjustable rolling pin evenly flattens dough to ensure uniform baking
  • Solid beech construction with etched pastry-width measurement guide
  • 1/16, 1/6, 1/4, and 3/8-inch removable discs make it simple to roll to a desired thickness
SaleRANK NO. 4
French Rolling Pin (18 Inches) –WoodenRoll Pin...
  • Solid Wood Construction: This rolling pin is made from solid rubber wood for required durability and long-lasting use. This rolling pin is suitable to sustain every day, heavy-duty use in the home, as well as restaurants.
  • French Inspired Design: This wood rolling pin has a classic, timeless and original Europeans design. It looks so elegant that you will love displaying in your kitchen for everyone to see. French rolling pin works excellent with non-stick silicone baking mats and granite or marble countertops.
  • Perfect Size: This heavy-duty rolling pin measures 18 inches in length, making it easy to store in kitchen drawers and cabinets. You can use pastry rolling pin to roll homemade pizza dough, fondants, cookie dough, bread, braids, and much more.
Wood Rolling Pin, Aisoso Extra Long Thickened...
  • PREMIUM SOLID WOOD - The whole rolling pin is made of natural original wood, it has no paint, no wax, no burrs and no cracking unlike other beech wood on the market
  • FINE WORKMANSHIP - Every wooden rolling pin's non stick surface is finely polished and sanded for superb handhold feeling, never worrying about hurting your hands
  • PERFECT SIZE - Length: 17.7 inch, Diameter: 1.38 inch, perfect for making fondant, pie crust, cookie, bread, pizza, noodles, dumplings and other dough
Rolling Pin and Silicone Baking Pastry Mat Set,...
  • High Quality --- Rolling pin is made of 100 percent of food-grade 304 stainless steel. Elegant and stylish, high-grade satin brushed stainless steel finish for long life, very easy to clean. The stainless steel dough roller is so smooth to surprise you.
  • Perfect Thickness Every Time --- The rolling pin makes you roll the dough to a precise thickness perfectly and consistently. Four sizes of detachable rings: 1/16, 1/8, 1/4 and 3/8 inches (2mm / 4mm / 6mm / 10mm) are used to knead the dough to the expected thickness easily for novices or professional master of cooking. It is applicable for pizza and pie, egg tart, biscuit, bread, ginger cookie, galletas, dumpling, soft sweets, spaghetti, pancake, pastry and other foods.
  • Latest Upgrade and Comprehensive Matching --- The measuring pastry mat is adopted, and the size of baking mat is about 23.6 inches ×15.7 inches, which is very suitable. No matter how big the dough is, you are able to roll the dough easily. It is very easy to clean.
SaleRANK NO. 7
Goodcook 05717000817 Good Cook Classic Wood...
  • One piece barrel construction
  • Genuine hardwood with nylon bearings
  • It is manufactured in United States
OXO Good Grips Non-stick Rolling Pin
  • Non-stick ILAG coating for effortless food release
  • Metal pin can be chilled to keep dough from softening as you work
  • Raised, offset handles keep knuckles away from surfaces
Gorilla Grip Premium Rolling Pin, Adjustable Dough...
  • Consistent Dough Height: 4 removable and adjustable discs on each side raise and lower the rolling surface to help ensure consistent, uniform baking; discs measure .375 inches or 10 millimeters, .25 inches or 6 millimeters, .125 inches or 3 millimeters and .063 inches or 1.5 millimeters, so you can choose which disc is the right size for your dough; remove all the discs and return to the standard, straight rolling pin
  • Solid Beechwood: constructed from 100 percent solid beechwood, a more durable option; beechwood is known to resist chipping and wear and tear, suitable for long lasting use; for best results, hand wash only, dry thoroughly
  • Convenient Measurement Guide: take the guesswork out of measuring your dough width; convenient measurement guide, marked with both centimeters and inches, is etched into the pin so you can easily measure dough to help ensure uniform pieces when preparing recipes
SaleRANK NO. 10
Muso Wood Sapele Wooden French Rolling Pin for...
  • Material: The dough rolling pins are all made of sapele wood, special treatment on the surface to avoid excessive moisture penetration. They are totally safe in use.
  • Cleaning & Maintenance: Smooth surface and the dough will not stick to the rolling pin. Both ends tapered are easy to clean. Simply rinse with water or wipe with a damp cloth, then dry. We have been coated with mineral oil before packaging, and we still recommend coating mineral or olive oil 1-2 times a month to make the wood grain more textured.
  • For a better experience: The surface is hand-polished 3 times. Even if natural wood knot, you can't feel any dents by hand. If rolling pin is only polished, it still has a little wood fibers. In order to avoid the problem, we apply mineral oil after each polishing and dry it. The mineral oil can be completely safe to come into contact with food.
ZUER Rolling Pin,15 Inch Wooden Rolling Pins for...
  • 1: The rolling pin is made of high-quality natural lotus wood, smooth grinding, ergonomic handle design, more comfortable to use and more labor-saving in rolling.
  • 2: It can be used to make biscuits, bread, noodles, pizza, cakes, etc. it is a good helper in the family kitchen.
  • 3: The rolling pin is 38cm long and 4.2cm thick.
SaleRANK NO. 12
HelferX 9 inch Small Wooden Rolling Pin for Baking
  • Higher Quality: HelferX Small Wooden Rolling Pin is made from Hard Durable Wood, Dishwasher Safe and easy to clean material that don’t absorb water, and makes baking so much easier
  • Small But Perfect: Smaller size but perfect for Rolling task, easier super grip for Kids or Teens , However its works fine for Adults too,
  • Conventional Design: Small Wooden Unique Size in Wooden: Smaller Wooden Size is hard to find, at HelferX we Designed it especially for you, and you will never find such size in wooden material anywhere,

Buying Guide to Select the Best Rolling Pins

The rolling pins are of cylinder-shaped kitchen tools used to spread any type of dough. These are ancient instruments originally made exclusively of wood but which are currently available in silicone, stainless steel, plastic, and marble.

They are used to prepare not only the base for pizza, tagliatelle, or any other type of fresh pasta but also to roll out sugar paste or marzipan to make cakes and desserts.

The most popular models on the market are the classic ones with handles, the French rolling pins, consisting of a single-cylinder without side handles, more suitable for those who are familiar with its use, and those engraved.

The latter is made of wood, beech or maple, and has engravings on the surface useful for decorating the doughs, especially those for biscuits. Given the different types available, choosing a perfect rolling pin for your needs can be complicated.

Stiff or Soft

The first aspect to consider when choosing the most suitable rolling pin is the type to be preferred. On the market, there are, in fact, rigid and soft models, which lend themselves to working different types of dough.

The fixed one is formed by a cylinder, which is usually made of wood, and two side handles to ensure a good grip while rolling out the dough. This variant is the most classic, very similar to that used in antiquity and preferred by those who love tradition.

The rolling pin instead has two handles that contain two pins around which the central part turns independently. The effort here is reduced, as the article moves by itself while you are driving it: in a fixed model instead, all the force you have must be used to flatten the dough.

Its dimensions are very important: the diameter and length are two values ​​to consider when choosing the best brand. The larger ones are useful for processing considerable quantities of ingredients while the smaller ones help to roll out the dough directly into the pan.

The Maintenance

If you are used to comparing prices and opt for a more expensive rolling pin, you will be very careful to treat it properly. If, in general, it is possible to wash them by hand directly in the water, it is good to pay attention to the wooden models.

It is better to rub them with a damp cloth and not to leave them to soak since they tend to absorb liquids and could flake apart as well as taking on a bad smell.

How to Choose the Best Rolling Pin?

To choose the best rolling pin, it is necessary to take into consideration the types available, the materials, the dimensions, and the weight, the cleaning, and the cost.

Right below we had also shared the guide about how to use the rolling pins properly.

Types Available

Are commercially available today classic rolling pins, so-called French rolling pins, those adjustable and those carved? The first is the traditional ones, generally made of beech or maple wood, equipped with ergonomic handles to make the grip easier and easier.

The presence of the side handles allows you to easily move the tool on the doughs, especially the more elastic ones, while the heavy material and the diameters, which usually have large dimensions, allow you to work them in less time and with less effort.

The French rolling pins, however, are those compounds from a single-cylinder devoid of lateral handles. These types are made of stainless steel, plastic, or wood and are ideal for spreading large enough pasta surfaces. Their main advantage lies in the fact that the tool is moved through direct contact with the palm of the hands, a feature that allows it to slide easily on the dough. It must be said, however, that for those who are unfamiliar with the use of this tool, it is necessary to practice a little before learning how to use it without difficulty.

The adjustable ones who, through special accessories, are used to obtain different pasta shapes. These rolling pins have markers of length and depth and are sold with interchangeable disks with different sizes.

The latest models are the carved ones that are characterized by the presence on the surface of reliefs that allow you to decorate the dough. Precisely for this feature, they are rolling pins to choose from to make mainly cookies.


The materials used to make these kitchen utensils are wood, stainless steel, silicone, plastic, and marble.

  • Wood: it is the material used to make traditional rolling pins. The tools belonging to this category are mainly made of beech or maple wood, types of wood that, despite being robust and resistant, are still light and easy to handle. We emphasize that it is a very porous material and that the dough will tend to stick on the mortar if a little flour is sprinkled on the work surface. It is not possible to wash them in the dishwasher but only by hand.
  • Stainless Steel: it is a non-stick material that is not only resistant and guarantees durability over time, but also hygienic and safe. These kitchen utensils are characterized by a particularly smooth surface that prevents the dough from sticking. Consequently, also cleaning, which can be carried out either by hand or in the dishwasher, is very easy. Some belonging to this type are not particularly light but glide easily on the dough to be worked. They are rolling pins that should choose who knows how to use them well and who is dedicated to a professional kitchen.
    Silicone: this material is characterized by its non-stick, easy cleaning, and resistance to high temperatures. Essential features for kitchen utensils because they allow you to use it for a long period without damaging it. As for plastic, if you decide to buy a silicone model, it must be certified for food contact and free of substances, which could prove harmful.
  • Plastic: less robust than other materials, plastic is one of the materials used to make the rolling pins because it is light and non-stick, two fundamental characteristics for a tool of this type. If you decide to opt for a model of this type, it is essential to make sure that it is a non-toxic, safe, and certified plastic for food contact. Although they can be used for any type of dough, plastic rolling pins are especially suitable for rolling out sugar paste or marzipan.
  • Marble: it is a non-porous and non – stick material by nature. These features allow it to slide easily on the dough make it easy to clean. The only cons of this material are that it can be heavy and not easy to handle for those who are not very familiar with the use of this tool. Also, the marble rolling pins are more expensive than those previously described and more difficult to find on the market.

Dimensions and Weight

The size factor depends a lot on personal needs. Obviously, the larger the tool, the more its weight will increase. Those who want to choose a rolling pin to prepare cakes and desserts should buy one that is not too long and with a large thickness.

While those who want to prepare homemade pasta should choose a long and quite thin one, as for the weight factor, a light one is easier to handle than a heavy one. It must be said, however, that those with a heavier weight allow the dough to be rolled out faster and with less effort.


The cleaning is a critical component to consider before purchasing one. It is, in fact, a tool that comes into close contact with food, which will then be ingested.

Before proceeding with maintenance and cleaning, it is necessary to make sure, by reading the instructions on the package or in the instruction booklet, that the material composing it is washable both by hand and in the dishwasher.

Choosing a rolling pin that can be cleaned in both ways is the ideal solution. Generally, most rolling pins made of stainless steel, silicone, and plastic can be cleaned both ways.

A different discussion must be made for those in wood and marble, which can be cleaned only by hand. As for the former, it is necessary to remove all the dough residues from the surface carefully and to use a damp cloth.

We do not recommend using running water directly: wood is a very porous material, and if it is not dried thoroughly, it risks rotting carefully. Marble models, on the other hand, should be cleaned simply by using a cloth, hot water, and a common detergent.

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