The 12 Best Rolling Pins in 2023 for Every Kitchen

Rolling pins are cylindrical tools used in the kitchen to make both sweet and savory dough thin and spread. Made of silicone, stainless steel, plastic, wood, or marble, the classic models with handles are available on the market, the French models, without handles, and the engraved ones, which have reliefs on the surface.

Let’s find out together which are the best of this year, what are the features to consider before buying one and how to use it correctly.

SaleRANK NO. 1
Farberware 5215807 Classic Wood Rolling Pin,...
  • DURABLE: made from moisture-resistant hardwood
  • COMFORT GRIP: handles are designed to provide maximum comfort and control while using
  • SMOOTH OPERATION: rust-proof nylon bearings provide a superior rolling experience
RANK NO. 2
French Rolling Pin (18 Inches) –WoodenRoll Pin...
  • Solid Wood Construction: This rolling pin is made from solid rubber wood for required durability and long-lasting use. This rolling pin is suitable to sustain every day, heavy-duty use in the home, as well as restaurants.
  • French Inspired Design: This wood rolling pin has a classic, timeless and original Europeans design. It looks so elegant that you will love displaying in your kitchen for everyone to see. French rolling pin works excellent with non-stick silicone baking mats and granite or marble countertops.
  • Perfect Size: This heavy-duty rolling pin measures 18 inches in length, making it easy to store in kitchen drawers and cabinets. You can use pastry rolling pin to roll homemade pizza dough, fondants, cookie dough, bread, braids, and much more.
RANK NO. 3
Goodcook 05717000817 Good Cook Classic Wood...
  • CLASSIC WOODEN ROLLING PIN: Designed with a 10" long barrel with 2" diameter constructed from a single piece of hardwood
  • GREAT FOR BAKING: Ideal for rolling out bread, biscuit, and cookie dough as well as pie crust, pastry, and more
  • EASY-ROLL DESIGN WITH HANDLES: Easy-roll nylon bearings prevent it from skipping or sticking for more control and smooth rolling action, and the ergonomic handles provide more comfortable use
SaleRANK NO. 4
Aisoso French Rolling Pin, 17.7 Inches Wood...
  • PREMIUM SOLID WOOD - The whole french rolling pin is made of natural original wood, it has no paint, no wax, no burrs and no cracking unlike other beech wood on the market.
  • FINE WORKMANSHIP - Every wooden rolling pin's non stick surface is finely polished and sanded for superb handhold feeling, never worrying about hurting your hands.
  • PERFECT SIZE - Length: 17.7 inch, Diameter: 1.38 inch, perfect for making fondant, pie crust, cookie, bread, pizza, noodles, dumplings and other dough.
SaleRANK NO. 5
NASNAIOLL Silicone Rolling Pin Non Stick Surface...
  • Rolling Pin:Food-Grade High Quality Silicone Rolling Pin,Non-Stick Surface Makes Rolling Dough And Clean Up Easy,Heat- Resistant,No Need To Flip The Handle,Abor-Saving,Even Holding In Long Time But Not Tired
  • Secure And Sturdy Handles Ensure You'Ll Be Able To Apply Maximum Pressure;Use It To Roll Out Cookie Dough And Crush Pretzels For Desserts.The Total Length Of Rolling Pin Is 15.15in,The Rolling Part Is 7.9in Long,The Handle Part Is 3.5in
  • Rolling Pin Is Widely Used In The Process Of Pastries, Handmade Noodles, Pizza, Bread,Perfect Tool For French Fondant,Dough And Other Pasta'S,Especially In The Family Kitchen, The Kitchen Tools Will Give Your Home Life More Convenient And Fun
RANK NO. 6
Walfos Marble Rolling Pin With Wooden Handles &...
  • ★ QUALITY MARBLE & FOOD GRADE SILICONE: Walfos marble rolling pin is 16.55 inch with beautiful gradual gray and white. Due to the natural nature of the material, the real color may be slightly different from the image. The marble dough roller is with smooth wooden handles for a comfortable grip and includes a wooden bracket for protecting and holding the rolling pin. The baking pastry mat is made of food grade silicone and fiber, BPA-free . Each marble rolling pin set will have a unique color and pattern to decorate your kitchen.
  • ★ UNIQUE DESIGNS: The marble rolling pins are combined with quality stainless steel bearings and smooth wooden handles. The rubber rings at the joint makes it roll smoothly, allows you to roll 360 degrees when you work, and the 2.7 pounds marble rolling pin conforms to the weight of body mechanics, making it heavier, more durable and stronger than wooden rolling pins. It takes very little pressure to roll out the perfect dough. Perfect for pizza doughs, pastas, pastries and cookies.
  • ★ EASY TO CLEAN & NON-STICK: Hand polished dough roller made from quality natural marble, smooth surface and cool properties offer non-stick rolling compared to wooden rolling pins. It does not absorb grease and moisture, you can wipe it gently with a damp cloth or wash it with water after use.
RANK NO. 7
Fox Run Polished Marble Rolling Pin with Wooden...
  • ELEGANT NATURAL STONE ROLLING PIN is designed from 100% marble and accented with sleek and smooth wooden handles, making it so that you can keep your grip hassle-free and spend more time concentrating on the task at hand.
  • UNIQUE MARBLE VARIATIONS ensure that this rolling pin will be one-of-a-kind.
  • SMOOTH SURFACE WITH NATURAL NON-STICK PROPERTIES means that this elegant rolling pin is easy to clean and able to keep up with all your cooking and baking needs.
SaleRANK NO. 8
Rolling Pin and Silicone Baking Pastry Mat Set,...
  • High Quality --- Rolling pin is made of 100 percent of food-grade 304 stainless steel. Elegant and stylish, high-grade satin brushed stainless steel finish for long life, very easy to clean. The stainless steel dough roller is so smooth to surprise you.
  • Perfect Thickness Every Time --- The rolling pin makes you roll the dough to a precise thickness perfectly and consistently. Four sizes of detachable rings: 1/16, 1/8, 1/4 and 3/8 inches (2mm / 4mm / 6mm / 10mm) are used to knead the dough to the expected thickness easily for novices or professional master of cooking. It is applicable for pizza and pie, egg tart, biscuit, bread, ginger cookie, galletas, dumpling, soft sweets, spaghetti, pancake, pastry and other foods.
  • Latest Upgrade and Comprehensive Matching --- The measuring pastry mat is adopted, and the size of baking mat is about 23.6 inches ×15.7 inches, which is very suitable. No matter how big the dough is, you are able to roll the dough easily. It is very easy to clean.
SaleRANK NO. 9
HONGLIDA Classic French Rolling Pins Bamboo Wooden...
  • 13 inch Rolling Pin is perfect size and length for rolling your dough and storing away. You can use a rolling pin to make some delicious cookies or bread for friends and family on Christmas Day.
  • Featuring remarkable burnishing, comfortable to hold for smooth rollout.
  • The surface is very smooth with no dents and small gaps!
RANK NO. 10
Rolling Pin, 14.9 inch french rolling pin, Wooden...
  • 1. Solid wood: This rolling pin for baking is made from solid rubber wood which is strong and durable, with great load-bearing and crack resistant.
  • 2. MULTIPLE USE: The surface of this pizza dough roller is polished three times and treated with mineral oil three times, It feels smooth and does not stick to the dough, which is completely safe to use. You can use pastry roller to roll homemade pizza dough, fondants, cookie dough, bread, braids, and much more.
  • 3. Functional Design: The tapered design enables better control as you roll the dough. You will be able to roll more easily and with minimum effort. This baking rolling pin has a smooth surface with no crevices where the dough can stick or create a mess.
SaleRANK NO. 11
Stainless Steel Rolling Pin and Silicone Mat Set,...
  • 🍰High-Quality Stainless Steel: Ordinary aluminum Rolling Pin is prone to rust and damage,our rolling pin is made of 100 percent of food-grade 304 stainless steel. Elegant and stylish, high-grade satin brushed stainless steel finish for long life, very easy to clean.
  • 🍰Perfect Thickness Every Time: The rolling pin makes you roll the dough to a precise thickness perfectly and consistently. Four sizes of detachable rings: 1/16, 1/8, 1/4 and 3/8 inches (2mm / 4mm / 6mm / 10mm) are used to knead the dough to the expected thickness easily for novices or professional master of cooking. It is applicable for pizza and pie, egg tart, biscuit, bread, ginger cookie, galletas, dumpling, soft sweets, spaghetti, pancake, pastry and other foods.
  • 🍰Baking Comprehensive Matching SET: The measuring pastry mat is adopted, and the size of the baking mat is about 23.6 inches ×15.7 inches, which is very suitable. No matter how big the dough is, you are able to roll the dough easily. It is very easy to clean.
RANK NO. 12
KITEISCAT Acacia Wooden Rolling Pin for Baking -...
  • Smoother, Effortless Operation- Bring comfort, add style and enjoy rolling out your dough easier than ever with our wood rolling pin, which is skillfully equipped with sturdy stainless steel ball-bearing to help provide a smoother, more efficient, and exceptional rolling experience!
  • Premium Natural Acacia Wood- Meticulously constructed from the finest quality Acacia wood that is moderately heavy and embodies a stunning eye-catching color and grain pattern, our bread roller is safe, smooth amd sturdy enough to endure wear and tear of everyday use for longer without losing its aesthetic appeal!
  • Benefits in Full - The wooden roller pin for baking comes with a handle design that is easy to grip and provides better control when you roll out. Cooks, chefs, bakers, and even kids can use it easily and smoothly for cooking and baking. Furthermore, it measures 17 inches in length which makes it easy to store in your kitchen drawers or cabinets!

Buying Guide to Select the Best Rolling Pins

The rolling pins are of cylinder-shaped kitchen tools used to spread any type of dough. These are ancient instruments originally made exclusively of wood but which are currently available in silicone, stainless steel, plastic, and marble.

They are used to prepare not only the base for pizza, tagliatelle, or any other type of fresh pasta but also to roll out sugar paste or marzipan to make cakes and desserts.

The most popular models on the market are the classic ones with handles, the French rolling pins, consisting of a single-cylinder without side handles, more suitable for those who are familiar with its use, and those engraved.

The latter is made of wood, beech or maple, and has engravings on the surface useful for decorating the doughs, especially those for biscuits. Given the different types available, choosing a perfect rolling pin for your needs can be complicated.

Stiff or Soft

The first aspect to consider when choosing the most suitable rolling pin is the type to be preferred. On the market, there are, in fact, rigid and soft models, which lend themselves to working different types of dough.

The fixed one is formed by a cylinder, which is usually made of wood, and two side handles to ensure a good grip while rolling out the dough. This variant is the most classic, very similar to that used in antiquity and preferred by those who love tradition.

The rolling pin instead has two handles that contain two pins around which the central part turns independently. The effort here is reduced, as the article moves by itself while you are driving it: in a fixed model instead, all the force you have must be used to flatten the dough.

Its dimensions are very important: the diameter and length are two values ​​to consider when choosing the best brand. The larger ones are useful for processing considerable quantities of ingredients while the smaller ones help to roll out the dough directly into the pan.

The Maintenance

If you are used to comparing prices and opt for a more expensive rolling pin, you will be very careful to treat it properly. If, in general, it is possible to wash them by hand directly in the water, it is good to pay attention to the wooden models.

It is better to rub them with a damp cloth and not to leave them to soak since they tend to absorb liquids and could flake apart as well as taking on a bad smell.

How to Choose the Best Rolling Pin?

To choose the best rolling pin, it is necessary to take into consideration the types available, the materials, the dimensions, and the weight, the cleaning, and the cost.

Right below we had also shared the guide about how to use the rolling pins properly.

Types Available

Are commercially available today classic rolling pins, so-called French rolling pins, those adjustable and those carved? The first is the traditional ones, generally made of beech or maple wood, equipped with ergonomic handles to make the grip easier and easier.

The presence of the side handles allows you to easily move the tool on the doughs, especially the more elastic ones, while the heavy material and the diameters, which usually have large dimensions, allow you to work them in less time and with less effort.

The French rolling pins, however, are those compounds from a single-cylinder devoid of lateral handles. These types are made of stainless steel, plastic, or wood and are ideal for spreading large enough pasta surfaces. Their main advantage lies in the fact that the tool is moved through direct contact with the palm of the hands, a feature that allows it to slide easily on the dough. It must be said, however, that for those who are unfamiliar with the use of this tool, it is necessary to practice a little before learning how to use it without difficulty.

The adjustable ones who, through special accessories, are used to obtain different pasta shapes. These rolling pins have markers of length and depth and are sold with interchangeable disks with different sizes.

The latest models are the carved ones that are characterized by the presence on the surface of reliefs that allow you to decorate the dough. Precisely for this feature, they are rolling pins to choose from to make mainly cookies.

Materials

The materials used to make these kitchen utensils are wood, stainless steel, silicone, plastic, and marble.

  • Wood: it is the material used to make traditional rolling pins. The tools belonging to this category are mainly made of beech or maple wood, types of wood that, despite being robust and resistant, are still light and easy to handle. We emphasize that it is a very porous material and that the dough will tend to stick on the mortar if a little flour is sprinkled on the work surface. It is not possible to wash them in the dishwasher but only by hand.
  • Stainless Steel: it is a non-stick material that is not only resistant and guarantees durability over time, but also hygienic and safe. These kitchen utensils are characterized by a particularly smooth surface that prevents the dough from sticking. Consequently, also cleaning, which can be carried out either by hand or in the dishwasher, is very easy. Some belonging to this type are not particularly light but glide easily on the dough to be worked. They are rolling pins that should choose who knows how to use them well and who is dedicated to a professional kitchen.
    Silicone: this material is characterized by its non-stick, easy cleaning, and resistance to high temperatures. Essential features for kitchen utensils because they allow you to use it for a long period without damaging it. As for plastic, if you decide to buy a silicone model, it must be certified for food contact and free of substances, which could prove harmful.
  • Plastic: less robust than other materials, plastic is one of the materials used to make the rolling pins because it is light and non-stick, two fundamental characteristics for a tool of this type. If you decide to opt for a model of this type, it is essential to make sure that it is a non-toxic, safe, and certified plastic for food contact. Although they can be used for any type of dough, plastic rolling pins are especially suitable for rolling out sugar paste or marzipan.
  • Marble: it is a non-porous and non – stick material by nature. These features allow it to slide easily on the dough make it easy to clean. The only cons of this material are that it can be heavy and not easy to handle for those who are not very familiar with the use of this tool. Also, the marble rolling pins are more expensive than those previously described and more difficult to find on the market.

Dimensions and Weight

The size factor depends a lot on personal needs. Obviously, the larger the tool, the more its weight will increase. Those who want to choose a rolling pin to prepare cakes and desserts should buy one that is not too long and with a large thickness.

While those who want to prepare homemade pasta should choose a long and quite thin one, as for the weight factor, a light one is easier to handle than a heavy one. It must be said, however, that those with a heavier weight allow the dough to be rolled out faster and with less effort.

Cleaning

The cleaning is a critical component to consider before purchasing one. It is, in fact, a tool that comes into close contact with food, which will then be ingested.

Before proceeding with maintenance and cleaning, it is necessary to make sure, by reading the instructions on the package or in the instruction booklet, that the material composing it is washable both by hand and in the dishwasher.

Choosing a rolling pin that can be cleaned in both ways is the ideal solution. Generally, most rolling pins made of stainless steel, silicone, and plastic can be cleaned both ways.

A different discussion must be made for those in wood and marble, which can be cleaned only by hand. As for the former, it is necessary to remove all the dough residues from the surface carefully and to use a damp cloth.

We do not recommend using running water directly: wood is a very porous material, and if it is not dried thoroughly, it risks rotting carefully. Marble models, on the other hand, should be cleaned simply by using a cloth, hot water, and a common detergent.

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