11 Best Pizza Stones in 2022 – Solido, Lodge, and More

Buying blindly, without actually knowing what the potential and methods of using a pizza stone are, is not the best to aspire to.

In the next lines, you can read and mark some of the precautions and clarifications that we want to give you regarding the use of this tool, which will allow you to obtain at least professional results.

It is not necessary to make all the grass a bundle: for this reason, it is good to know the right timing and cooking methods, to optimize the tools and ingredients that you have at hand.

Right below we had selected some of the latest and advanced models of pizza stones for you.

SaleRANK NO. 1
Augosta Pizza Stone for Oven and Grill, Free...
  • Size: The pizza stone measures 15" X 12" X 0.6", Golden thickness(15mm), weighs up to 6.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35")
  • Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
  • Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
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Nordic Ware, Tan Pizza Stone Set
  • Produce brick oven pizzas at home
  • Stone heats evenly and absorbs moisture
  • Produces a crispy, delicious crust
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Heritage Pizza Stone, 15 inch Ceramic Baking...
  • Make great pizzas with no hassle: The ceramic pizza stone heats up faster than other materials which will allow you to start cooking faster. Once the stone reaches temperature, slide in your pizza or bread and achieve those Mamma Mia chef's kiss results!
  • Crispiness on the menu: Both our round pizza stone and rectangle pizza stone make it easy to achieve those desired crispy bottoms. Your pizza or bread will start cooking the minute it touches the pre-heated stone cooking it from bottom to top, say goodbye to any softness in the bottom section of your recipes.
  • Minimize Mess: Our superior baking stone is grease and burn resistant, coated in a non-stick glaze that prevents dough from fusing to the base and creating a mess. Easy to wash too, just a soapy sponge and rinse will do be enough as the oven stone surface is non sticky.
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Pizza Stone by Hans Grill Baking Stone For Pizzas...
  • ULTIMATE PIZZA STONE SET WITH FREE PEEL - Our pizza stone and wooden pizza paddle have gone through months of testing. This pizza set will last a lot longer than the cheaper aluminium metal pizza peel. The stones are 14.9 x 11.8 inches so will fit in most ovens or barbecues
  • ITALIAN PIZZA IN OVEN or BBQ - Soggy bottoms are a thing of the past! This cordierite pizza stone transforms your homemade pizza into a cheesy, crusty, slice of heaven! Hans Grill oven baking stone absorbs the moisture from the dough and cooks the pizza base evenly. The result is a crispy, crusty, pizza that's BETTER than your local Italian pizzeria
  • OVEN, BBQ, GRILL OR HOB Ð These Pizza stones are made to be used just about anywhere, Will work with COAL / GAS and will fit in most ovens and many barbecue brands such as charbroil, Weber, Landmann, Rockwell, Cadac and Outback, BBQÕs
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Unicook Heavy Duty Cordierite Pizza Stone, Baking...
  • Unicook pizza stone is made of natural Cordierite, no odor; Heat resistant up to 1,450°F (787°C) and excellent thermal shock resistance, built to outlast all others.
  • Unicook bread stone distributes heat evenly for optimal cooking, much more efficient than metal, great for cooking fresh or frozen pizza on the grill or in the oven. Perfect for baking pizza, bread and cookies at home.
  • Full of invisible micro-pores which absorb and eliminate excess moisture from dough, avoiding the sogginess that often occurs with metal pans, create a crisp crust for your pizza.
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American Metalcraft 15" Round Economy Pizza Stone
  • Economy pizza stone
  • Made of ceramic stone material
  • Baking stones are distribute heat much more efficiently and evenly than metal
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Pizza Stone for Oven and Grill with Wooden Pizza...
  • 🍕COOK THE MOST AUTHENTIC ITALIAN HOMEMADE PIZZA: Turn your oven or BBQ into pizza oven! Make restaurant quality CRISPY CRUST PIZZA in the comfort of your own home with our deluxe pizza accessories set. Make from scratch or use frozen pizza !
  • 🍕IDEAL SIZE TOOLS MADE WITH PREMIUM MATERIALS : Large 15 inch cordierite stone made for high temperature with detachable carrying tray + Acacia wood pizza spatula + stainless steel slicer knife with cover and bamboo handle : DESIGNED TO LAST.
  • 🍕 NON-STICK BAKING METHOD and EASY TO CLEAN: Follow our instructions for BEST USE!
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Black Pizza Stone for Oven and Grill with Wood...
  • 🍕COOK THE MOST AUTHENTIC HOMEMADE ITALIAN STYLE PIZZA: Turn your oven or BBQ into pizza oven! Make restaurant quality Italian crispy crust pizza in the comfort of your own home with our deluxe pizza accessories set. Make from scratch or use frozen pizza!
  • 🍕IDEAL SIZE TOOLS MADE WITH PREMIUM MATERIALS : Large 15 inch cordierite stone glazed with black ceramic made for high temperature with detachable carrying tray + Acacia wood pizza spatula + stainless steel slicer knife with cover and bamboo handle : DESIGNED TO LAST.
  • 🍕NON-STICK BAKING METHOD and EASY TO CLEAN: Follow our instructions for BEST USE!
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AUGOSTA Round Pizza Stone for Oven and Grill, Free...
  • 4-Piece Set: The pizza stone measures 13" X 13" X 0.59", Golden thickness(15mm), weighs up to 5.7Lbs. Come with a free pizza peel board(11" X 15.6" x 0.35"), Pizza Cutter Wheel and Pizza Server
  • Material: Made of 100% all-natural FDA-safe Cordierite stone, it is no smell and excellent thermal shock resistance. Heat-safe up to 1112°F(600℃). It could distributes heat evenly for optimal cooking, much more efficient than metal
  • Multipurpose: Besides baking the fresh or frozen pizzas, this pizza stone set can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone at home
RANK NO. 10
Pizza Stone by Hans Grill Baking Stone For Pizzas...
  • ULTIMATE PIZZA STONE SET WITH FREE PEEL - Our pizza stone and wooden pizza paddle have gone through months of testing. This pizza set will last a lot longer than the cheaper aluminium metal pizza peel. The stones are 15" so will fit in most ovens or barbecues
  • PERFECT THICKNESS FOR OPTIMAL RESULTS - After months of testing, Hans Grill found that a 1.5cm thickness was the perfect balance, any thicker and you will have to wait hours for the stone to heat up, any thinner and the stone will not crisp up the base! The next question we asked ourselves was is cordierite the correct material? The answer was yes! Unlike ceramic pizza stones that are known to crack after a few uses, cordierite stones are built to outlast all others.
  • OVEN, BBQ, GRILL OR HOB – These Pizza stones are made to be used just about anywhere, Will work with COAL / GAS and will fit in most ovens and many barbecue brands such as charbroil, Weber, Landmann, Rockwell, Cadac and Outback, BBQ’s
SaleRANK NO. 11
GEEBOBO Pizza Stone for Oven and Grill, Free...
  • Come With a free bamboo pizza peel board. This12 inch pizza stone for oven/grill made of 100% all-natural FDA-safe Cordierite stone,which is no smell and excellent themal shock resistance, Heat-safe up to 1472°F(800°C), it distributes heat evenly for optimal cooking. Full of invisible micro-pores which absorb excess moisture from dough. So the grill stone is easier to make crispy crust pizza than metal.
  • Multipurpose: Beasides baking fresh or frozen pizzas,this pizza stone set also can be used for many other culinary explorations. Perfect for bread, cookies, stuffed calzone,biscuits and more at home with family and friends.
  • How to Clean: When the pizza stone has completely cooled off, Scrape off any excess food with a spatula before clean. Run it under warm water while scrubbing with a brush. Never use soap or detergent on a stone, which will leave a soapy aftertaste. See the full steps in the description.

What to Look for Before Buying Pizza Stones?

In addition to what may be the articles that we consider most valid in terms of quality and price, it is good that you know what the main characteristics of a refractory stone are.

Below we want to provide you with the right information to make the best choice during the purchase phase, directing you on what peculiarities such a product must have and understand together which refractory stone to buy, obtaining the maximum result.

The Material

When you read “refractory stone,” it means that the one in question is composed of a specific material that can withstand high temperatures without releasing substances that would pollute what they come into contact with.

This becomes very important, especially when we talk about food and cooking. So be sure to buy refractory stones that have cordierite, refractory clay, or refractory bricks as constituent materials.

The first is a mineral which, unlike terracotta, is not very porous and easy to wash. The clay recalls a little that ancient flavor of bread baked on stone, although it is terracotta.

Very often, various types are chosen and cooked all together at high temperatures, to ensure greater resistance to temperature changes and abrasions that could occur.

Some Specific Features

It may seem too difficult to use such a product. However, some specific features make it unique and indispensable if you want to cook baked goods professionally.

There are some refractory stones equipped with special metal tools for transport and others that are part of a real set, in which you can find wooden or aluminum pizza shovels and cookbooks.

Under the type of processing, size, and thickness, there are some refractory stones useful, especially for those who love barbecue, or others more suitable for the grill.

The advice we want to give you is to evaluate all the options before purchasing, because there may be products intended for the construction market and, for this reason, rich in toxic substances to be avoided. So be sure to choose certified products for their safety.

Structure

Not necessarily, you need to be a professional in the sector to be able to choose the right refractory stone. On the market, you will find two types of structures: one more compact and another perforated.

Essentially the difference lies in the type of movement of heat that will then cook the food. The compact ones are mainly made up of minerals such as cordierite, whose structure seems to be a real solid brick, but not too heavy.

In the second case, those typically drilled are those produced in refractory clay. Often they are made with special central channels that facilitate the circulation of heat, cooking more evenly any food you want, although it takes almost double the time for heating in the oven.

The Size and Thickness

Another detail to underwrite is the type of size and thickness of a refractory stone. On the market, you can find various geometric shapes, but the most functional is the round, rectangular, or square ones, which allow you to obtain a hot surface on which to cook your preparations.

To add to this, there is the thickness factor: the main refractory stones are from a minimum of 1 cm, up to 6 cm. What changes? Mainly the cooking time of the products and the heating time of the stone, but, in truth, also the amount of moisture it can absorb.

For this reason, if you intend to use it often, it would be advisable to buy a middle ground. Usually, a small thickness refractory stone, you will need it if you have to prepare small elements such as biscuits or croissants, while the opposite for large pizzas, stuffed buns, or bread.

How Does It Work?

Now that you know the main characteristics of a refractory stone, it is also good to understand how it works, to avoid making mistakes and also buying objects that are not needed.

The main step is to heat it in the oven, on the grill or on the barbecue, or wherever you want. The refractory stones are capable of withstanding very high temperatures, higher than those which reach traditional and household ovens.

Once heated to maximum power in the oven, the chosen food can be cooked on it, and, at this point, the temperature stored in the stone will increase the effective temperature inside the oven. It will absorb moisture, guaranteeing the crunchiness of food, just like in a professional oven.

Frequently Asked Questions

How Big Is a Refractory Stone Usually?

So that you can use it on several occasions, no matter which company produces it, the refractory stone will meet specific size requirements. As you can see in our guide on how to choose the best refractory stones of 2020, the main dimensions on which they roam are 36 x 36 x 2 cm, when it comes to small models.

For other thicker and more compact types, the dimensions are up to 5/6 cm thick and 38/40 cm wide and length. The bigger it is, the more food you can cook at the same time, but it all depends on the choice of using a barbecue, a grill, or an electric or gas oven.

What Can Be Cooked on The Refractory Stone?

Once you understand how to heat the refractory stone, you’re done: you can cook pizza, bread, focaccia, and much more. Very often, some are also equipped with a recipe book, from which you can draw to show off your culinary skills.

You will only have to look after the right temperature. Then you will have the opportunity to make sweets such as cakes, pies, or baked goods such as homemade bread, sandwiches, croissants, but the real workhorse is pizza practically the same as that of the restaurant.

The refractory stone will help you control and cook the food perfectly even if you do not have an electric oven, but a gas oven whose heat comes only from above.

What Is the Refractory Stone Used For?

When you want to organize a wonderful dinner, without having to spend time outside the house, then the refractory stone comes to the rescue, which allows you to obtain the same cooking qualities from foods that would normally be either overcooked or too raw or not pleasant to the taste.

Its main feature is to absorb humidity and to cook, giving the crunchiness that is obtained from professional ovens, such as those of pizzerias or restaurants.

You can also use it, especially on the grill, or on the barbecue if you love charcoal. There is no limit to fantasy.

What Are the Best Products to Clean the Refractory Stone?

If you got here, it’s because you’re wondering “how to clean the refractory stone?”. Maybe you just bought it, or you are already using it for the first time, in any case, the answer is simple: you won’t have to use any product other than water.

Well yes, being composed of essentially porous materials, you could compromise your preparation, since the stone could absorb toxic elements and detergents, which would spill on the food during cooking.

Even better if you avoid liquids or anything that can be stored. Certain attention may even be enough not to drop anything during cooking, as in the case of the preparation of a pizza, whose tomato sauce could stain the surface of the refractory stone.

How to Use a Pizza Stone?

The Timing of Preparation

Knowing what the refractory stone is for is the first step to start using it in the best way: the cooking times of each food, not just the same. Some take less time, and others take more minutes.

First of all, you need to know that cooking a pizza is around 7/10 minutes, while that of biscuits and other smaller products need just 3/4 minutes of cooking. However, one must take precautions and be careful not to burn them in the oven.

How to Use It?

In this guide, we told you where to buy the refractory stone, but now the next step is to learn how to use it! Understanding how to heat the refractory stone is not that difficult, also because very often there are instruction manuals, made specifically for each item by the company that produces it.

In principle, you will have to turn on the oven or the appliance to be used for cooking, using all its power and leave the refractory stone inside, so that it accumulates the right heat that it will pour onto the food.

Be careful, though, because, always keeping in mind the thickness, for terracotta refractory stones, the heating time will be at least 40 minutes, unlike those in cordierite, which instead heat up even in a quarter of an hour.

Main Cleaning Method

You could easily rely on the care and cleaning manual present in each package, even if very often it is written in all languages, except in Italian. In this case, take advantage of the following suggestions.

The main step is to scrape off any pieces stuck to the surface with a spatula, then wipe with a carefully washed and dampened cloth and remove stubborn dirt.

Take care not to wet the surface and dry it immediately if there are drops of water. Otherwise, you may find yourself a broken or cracked refractory stone and, therefore, to be thrown away.

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