Without the right utensils, working in the kitchen can be a real disaster. For this, you need to carefully choose the ones that best suit your style and habits at the table. When shopping, it is also important to evaluate which materials to prefer: if traditional steel and wood are still at the top of the list of favourites.
Today it is possible to choose new, more performing and lighter ones. Allergies and intolerances are also parameters to be taken into consideration when making the right choice. Not all materials are waterproof, and some incorporate food particles with each use.
Here we had selected the best kitchen utensils for you that are present below.
Kitchen Utensils Buyer Guide
It is appropriate to carefully evaluate the quality of the pieces if there are cracks and other parts where bacteria and bad smell can accumulate.
Finally, the possibility of washing by hand or in the dishwasher should guide you in choosing the most suitable model according to your wishes and habits at the table.
The Inevitable Tools
If you love cooking, some utensils cannot be missing, and that must always be at your disposal. Keep the available budget in mind, compare the prices and find the ones that are good in quality and cost.
Surely it is not possible to do without a cutting board, of any size and material, square or round, indispensable to guarantee a base on which to chop vegetables or beat meat.
You will not be able to give up even large utensils such as spatulas, useful for mixing the ingredients of a preparation, wooden spoons, for sauce, ladles, for broths and soups and forks, to keep the roast still while you cut a slice.
A must are the silicone baking sheets, which replace the parchment paper, as well as helping to roll out the dough for the pizza or the pastry with a rolling pin. The classic cutlery must be chosen according to use: few for a small family, many for friends and special occasions.
The knife block is a product that allows you to store these utensils and can already be equipped with those suitable for homemade bread and meat. For the oven, in addition to the classic moulds and moulds, get the hinged ones, which allow you to leave the cake intact once it has cooled.
Also for desserts, the pastry bag like the brush is useful, which can also be used to brush the roast. To get the right doses, you can’t miss the scale, as well as the grater, to obtain the lemon zest or chop the cheese.
The vegetable peeler, the electric mixer and the graduated carafe are other kitchen utensils that you can choose from among those available on the web.
The Materials
If you want to get long-lasting tools, you must not neglect to examine the manufacturing material, which guarantees their life. For pots and cutlery, for example, it is preferable to choose 18/10 stainless steel, which resists rust well, so it can also be washed in the dishwasher.
For tools such as spoons, spatulas, moulds and moulds, silicone is fine, as long as it is of high quality. These items can be put in the dishwasher and will not release harmful substances, so as not to contaminate your food.
Wood is another very popular item, which you can find in cutting boards or spoons to stir the sauce or broth. The advantage is that it does not scratch the pots or non-stick coatings, but the porosity of this material tends to absorb, over time, the smell of the food with which it comes into contact.
The Sets
Those who make a question of price can buy a set that includes several tools to save something more. But check that the quality is always excellent so that you don’t have to repeat your purchase too early.
How to Use Kitchen Utensils?
Each tool has a story of its own and serves a special purpose, apart from a limited number of accessories that can be used for different purposes, from cooking to the distribution of portions among the guests. What matters is to use the most useful ones based on the type of cooking and the preparation to follow.
What Are the Kitchen Utensils For?
Stir, mix, dose, drain, taste, divide into portions, for each of these functions there is a tool capable of performing its task in the best possible way. Then you can choose in detail and get lost in the maze of popular tradition and find accessories suitable for extremely specific purposes.
From the utensil for Romagna passatelli to the cane for frying Sicilian cannoli, there is the risk of being left without space in the house to collect all the rarities of the boot. The thing gets worse if it also extends to the typicality of other continents.
What Materials Are Most Suitable for Kitchen Utensils?
The choice of the material with which the utensils are to be made depends on two factors: the innovations of the kitchen industry and the presence of any allergies or intolerances among the guests. Bamboo utensils have recently entered due to the growing interest in this material with very interesting characteristics and suitable for use in a humid environment.
Even silicone and nylon are among the new products that our kitchens welcome. But nobody feels like putting the most traditional ceramic, steel or wood at the door that has always belonged to our culinary tradition.
Frequently Asked Questions
How to Clean Kitchen Utensils?
The indications provided by the manufacturer are indispensable for establishing how to clean the tools. Some cannot stand dishwasher washing even if made of steel, and others can be sterilized from time to time with a solution of water and vinegar, a few drops of bleach or the most modern disinfectant solutions such as Amuchina.
What Are Curved Blade Kitchen Utensils For?
You will certainly have seen strange objects in the household department best stocked in high-class shops. The one with the round blade is the curling iron, inevitable among the most demanding aesthete. Usually, those who own one of these tools do not remain insensitive in front of the charm of other tools useful for specific preparations.
Strangely, today the tool to remove the core of the apples is not so fashionable, indispensable for making perfect pancakes dipped in the batter and then being fried at the moment while it is popular what it takes to separate the yolk from the egg whites, not always as effective as hoped.
Why Choose Scratchproof Kitchen Utensils?
The newly developed pots and pans are made of increasingly resistant and durable materials, but in the long run, all coatings tend to crumble and scratch. To delay this circumstance as much as possible, it is possible to rely on accessories that do not scratch the bottom of the pan as metal ones do, but which can withstand exposure to high temperatures just like steel utensils do.
There are new materials on the market suitable for this purpose. Assuming that you don’t want to turn to the ancient, but always very useful, wood you can focus on nylon or silicone. From which useful and versatile pieces are obtained, which also have the advantage of not absorbing odours and not retaining food particles between the crevices.
What Are the Essential Kitchen Utensils?
The concept of indispensability is very subjective and depends entirely on individual needs, family habits and cooking style. It must be said that although it is still the foundation of a good part of our diets, not all of them live only on pasta and spaghetti.
But even those who alternate the sources of carbohydrates by replacing it with other cereals may feel the lack of a perforated spoon to taste the pasta or a curved fork to drain the spaghetti from the cooking liquid.
Among the inevitable, for those who love frying, there are tongs and skimmers, but those who use the frying basket can certainly do without these accessories.
