The kitchen thermometer is an accessory that allows you to keep the temperature of food under control, to obtain perfect cooking every time. There are all types, each suitable for a type of food: whether it is chocolate, oil, caramel, or meat, every food can be controlled.
In this way, even if you are not a professional chef, you will always make a good impression with your dishes. It is important to choose the right thermometer.
Here we had listed out some of the best models of kitchen thermometers that are given below.
Things to Consider Before Buying Kitchen Thermometers
Kitchen thermometers are useful accessories to control the temperature of food, to be able to cook it precisely and perfectly. For each type of food, there is a suitable thermometer.
Not all are the same: based on the food whose temperature you want to monitor and the temperature range you want to stick to, it is good to have a specific tool.
There are thermometers for oil, thermometers for meat, caramel thermometers for sugar, thermometers for chocolate, and even thermometers for wine.
Everything can be perfect. These tools are not only appreciated by professionals, but also by those who simply enjoy cooking and love having guests at dinner and amaze them with particular dishes.
Choosing a kitchen thermometer is not so simple, it lends itself to many different uses and purposes for which it is always good to keep in mind for which use you choose to buy it and also leave room for other uses that are not immediately budgeted, but that could later take over.
Compare the prices of the different models offered for sale, and you will find that the detectable temperature difference changes proportionally to the cost.
A thermometer that has a very high range will be more resistant to temperature changes, therefore more versatile and suitable for use in different preparations, check the temperature of the frying oil to make sure that it does not pass the smoke point, or to temper the chocolate.
In general, kitchen thermometers can measure a maximum temperature of 300 °. The models differ in the ability to drop below or below zero, and some manage to measure from -50 °.
Suitable Uses for Different Preparations
Usually, the most popular ones on the market for domestic use have ranges that go from below zero to plus zero in margins that go from -20 ° to 50 °; those specific for monitoring high temperatures start at 50 ° and above 300 °.
If the temperature to be measured is around 37 ° or 40 °, as in the case of the preparation of yogurt, it will be good to choose a tool more sensitive to small variations, but the same thermometer may not be good for making some cheeses that prefer higher temperatures. , around 75 °.
The ranking below, consisting of a review of the most versatile and interesting models, gives an idea of the possibilities of use that can be experimented with the different tools.
Checking that the temperature of the leavening cell remains constant at 26/28 ° with the dough of an important leavened product such as panettone or an Easter dove, can make the difference between a success and a flask after many hours, even days, of work.
On the market there are different solutions for measuring, it is good to choose the ones that offer the most opportunities of use, such for example skewered in the piece of meat to be cooked whole to control cooking to perfection, but also directly inside the oven or in contact with the pot full of boiling oil.
In this case, I prefer models made entirely of metal, without plastic parts, maybe the most expensive choice but at the same time more expendable in different preparations, culinary and otherwise.
For us, the best brand remains the one most appreciated by consumers who have tested the products daily and verified their quality and durability, so we invite you to read the reviews of the thermometers that we have selected among the most deserving of attention.
How Do You Use a Kitchen Thermometer?
A kitchen thermometer is an indispensable accessory for those who aim for an always impeccable kitchen and perfect cooking. Its operation is very simple.
The food thermometer must be in contact with the food to indicate its exact temperature. For this reason, before each use, make sure that it is sterilized and well cleaned.
If you have an analog thermometer available, the temperature will be indicated by the hands; if, on the other hand, you use a digital thermometer, an acoustic signal will warn you when the temperature has been detected.
The advantages of having a kitchen thermometer are different. The most obvious one concerns the possibility of preparing dishes cooked at the right point and therefore tasty to bring to the table and eat.
Not only will it be possible to say goodbye to scorched crusts, but you can also avoid discovering that the inside of the chicken or a cake is raw only once the dish has been brought to the table.
When preparing a dish, there is a detail that many neglects, but the lack of which can lead to the failure of the recipe. That detail is the temperature. Some dishes require the achievement of a certain level of heat.
Yes, he will say “too sophisticated stuff,” or “star chef’s stuff.” But no, because it is enough to have a kitchen thermometer which, moreover, does not even cost much.
The Thermometer for Roasts
Kitchen thermometer is a rather generic term, since there are various types, depending on the need. Let’s start with the one for the roast, equipped with a probe about ten centimeters long so that we can reach the “heart” of the meat.
In this case, we suggest leaving the cheaper models alone because, even if the temperature takes about twenty seconds, it must remain closed inside the oven, a fundamental step if you do not want to lower the temperature. Now, a poor-quality thermometer could be damaged despite its purpose.
As the rather generic name suggests, this instrument is suitable for detecting the temperature for multiple dishes. It is certainly versatile and is good for both cold (even below freezing) and hot preparations. You can use it for desserts or barbecues; in short, the possibilities are many.
In theory, nothing would forbid the use of the food above thermometer for oil measurement. But it is important that the probe is suitable for being immersed in boiling oil, therefore entirely in metal and completely free of plastic.
But since there are thermometers specially designed for oil, why not use them? Especially in frying, the temperature is essential for obtaining a fried worthy of being called such.
Wine lovers know how important it is to taste it at the right temperature, and to do it, a thermometer is essential.
Now, if you are an expert, you will certainly know every type of wine at what temperature it is recommended to drink it, and this tool will help you not to be wrong.