9 Best Cutting Boards for 2023 – Wooden and Plastic

The cutting board is a tool that has the task of creating a workspace intended for cutting meat, fruit, and vegetables. To ensure maximum hygiene, the ideal would be to have one for each food you intend to use in the kitchen.

If you are wondering which cutting board to buy, we have prepared a buying guide containing valuable information to help you choose the model that best suits your needs, with an eye to saving.

Generally speaking, cutting boards are often available at low prices, accessible to all budgets, and you can save even more by buying during the sales.

Here we had selected some of the best models of the cutting boards that are listed below.

SaleRANK NO. 1
Tribal Cooking Cutting Boards - 3 Set - Warrior...
  • Warrior Strength - Impressive Yuck Defense: Warrior Strength TPR(Thermoplastic Resin) is where it’s at, and this plastic cutting board set proves it, defying even the hottest dishwashers & slipperiest surfaces, without warping, staining, slipping, dinging your knives, or leeching hidden yuck into your next meal; if only every decision you made was this easy!
  • Our Most Popular Set - 3 Chef Selected Sizes: Professional chefs and your family favorite cook agree that these dishwasher-safe cutting boards with juice groove combine the best of all worlds; a 10”x6” small cutting board for kitchen crumb defense, a 12.5”x 8” medium-large cutting board for prepping larger vegetables and meats, and a 16”x10” extra large cutting board; made for carving during memory-making get-togethers.
  • Leave the E.R. to the Actors - Non-Slip Cutting Board - Mess-Free Juice Grooves: It’s simply common sense that juice-slicked surfaces, exposed fingers, and razor-sharp knives don’t mix (350,000 kitchen knife injuries yearly prove it), so we combined ultra-deep liquid capture system with our unbeatable anti-slip rubber surround. So it grips the countertop, not slip while your fingers are under your knife.
SaleRANK NO. 2
The Original Gorilla Grip Oversized 100% BPA Free...
  • ULTRA DURABLE AND BUILT TO LAST: unlike wood or bamboo, these thick, nonporous boards are incredibly durable; won’t splinter, crack or peel, even after many washes; no oiling or maintenance necessary; deep juice grooves help capture runoff liquid from messy ingredients; rubber border helps provide a secure grip on countertops; food grade and a great choice for all homes
  • STAYS IN PLACE DURING PREP: make food prep easier than ever with the most durable cutting board; its slip resistant handle and rubber border help to reduce slipping and sliding on countertop surfaces
  • LARGER AND THICKER THAN OTHERS: 3 generously sized boards are extra thick; largest board measures 16 by 11.2 inches; medium board measures 13.8 by 9.6 inches; small board measures 11.8 by 8 inches; each board is .37 inches thick and combined, weigh 4.25 pounds; other boards are just .3 inches thick and weigh as little as 2.9 pounds
SaleRANK NO. 3
Extra Large Cutting Boards, Plastic for Kitchen...
  • 【ALL IN ONE SET】Our cutting boards of various sizes can improve your efficiency in the kitchen. Extra large size:17*11.8*0.4 inch; Large size:13.7*9.5*0.35 inch; Medium size:11.4*7.8*0.35 inch; Small size: 10*6*0.4 inch. Each size is designed for a type of food and can be cut separately. Perfect for multiple meals or all day use.
  • 【HIGH DENSITY CUTTING BOARDS】Each of our cutting boards are made of durable, high-density plastic, with super durability. The cutting board surface is tough enough to withstand heavy chopping, cutting and dicing. Will not leave stains , can be used for a long time.
  • 【BUILT-IN JUICE GROOVE】 Four edges of the plastic cutting board is designed with a juice groove to catch liquids from flowing onto your counter, keeping the countertop beautiful at all times. And these plastic cutting boards equipped with TPR edge handle, which can be firmly fixed in place when you prepare food. And the handle design is also very convenient and easy to store.
SaleRANK NO. 4
Plastic Cutting Coards for Kitchen, 3-Piece Large...
  • 🍗 KITCHEN NECESSITIES ✔ 3 pieces of plastic cutting boards for kitchen of various sizes will meet all your kitchen needs, Large cutting board (15.0"x10.5"x0.31) suitable for carving a turkey or cutting steak; Medium cutting board (12.0"x9.0"x0.31) suitable for vegetables; Small cutting board (10"x0.7"x0.25) suitable for fruit.
  • 👍 NON-SLIP ✔ We all know raw meat and fish can be slippery, and an overly smooth cutting board surface can worsen matters. So we designed a unique texture on the plastic surface that keeps sliding food stationary during cutting, making the cutting extraordinarily easy.
  • ✅ RUBBER FEET✔ This chopping board set also has rubber feet that keep the board gripped to the surface. The soft edges also double as handles, so you can easily transport your food from the kitchen prep station to the stove without worry.
SaleRANK NO. 5
ROYAL CRAFT WOOD Luxury Cutting Boards for Kitchen...
  • 𝐒𝐄𝐓 𝐎𝐅 𝟑 𝐖𝐎𝐎𝐃𝐄𝐍 𝐒𝐄𝐑𝐕𝐈𝐍𝐆 𝐁𝐎𝐀𝐑𝐃𝐒: The Royal Craft Wood Three Piece Cutting Board Set comes in convenient sizes, giving you the ideal one for every possible kitchen cooking or party serving need, 9”x6” (small), 12”x8” (medium), and 15”x10” (large). Choose the largest board for cutting meat & preparing ingredients for family meals, use the medium board for chopping salad greens & other vegetables, and save the smallest block for slicing up fruit for a snack or preparing a sandwich.
  • 𝐌𝐔𝐋𝐓𝐈-𝐅𝐔𝐍𝐂𝐓𝐈𝐎𝐍𝐀𝐋 𝐂𝐀𝐑𝐕𝐈𝐍𝐆 𝐁𝐎𝐀𝐑𝐃 𝐖𝐈𝐓𝐇 𝐇𝐀𝐍𝐃𝐋𝐄𝐒: With built in side handles for easy maneuverability, comfortable, ergonomic holders will ensure you have a firm grip, preventing slipping when moving your chopped ingredients from one part of the kitchen to the next. These boards, with their beautiful wood grain surface, make excellent charcuterie boards, being easy to use as serving trays. Create an appetizer spread to share with guests at your next dinner party or easily pass out hors devours.
  • 𝐆𝐄𝐍𝐓𝐋𝐄 𝐎𝐍 𝐊𝐍𝐈𝐅𝐄 𝐁𝐋𝐀𝐃𝐄𝐒: Our smooth bamboo wood is gentle on your knife blades, keeping them from quickly dulling, so you won’t have the extra kitchen task of often sharpening knives. The cutting boards for kitchen are easy and comfortable to strategically cut, slice, and dice on. With a special resin lacquer top coat around the wood to help prevent scarring, scratching, staining and other visible signs.
RANK NO. 6
Farberware Large Cutting Board, Dishwasher- Safe...
  • QUALITY MATERIALS: This cutting board is made of polypropylene plastic. The poly material is non absorbent, nonporous, and will not harbor stains. It is gentle on knives, keeping their blades from getting dull quicker
  • REVERSIBLE: This cutting board is reversible for double the cutting surface and features a hand hole for added control and stability
  • VERSATILE: This plastic cutting board Is Ideal for Cutting, Slicing and Chopping Meats, Poultry, Fish and Vegetables
SaleRANK NO. 7
Cutting Boards for Kitchen, Set of 3 Small to...
  • Non-Slip and Easy Grip Handle:Non-slip rubber feet and handle makes Viretang cutting board easy to grip and keep these cutting boards stay on the countertop, the handle is convenient to hang it on the wall, space saving kitchen set.
  • Knife-Friendly Cutting Board Set Dishwasher Safe: They are made from thick, heavy-duty plastic, and marble pattern design reduces scratches on cutting board set, durable than ordinary cutting boards. and non-porous design makes cutting board dishwasher safe. Both surfaces are knives friendly and tough enough to withstand chopping, cutting and dicing.
  • Built in Juice Grooves and Reversible: Juice groove along the border can help catching the juices from meat, fruit, or vegetable when cutting on Viretang cutting board so that they won’t spill on your kitchen countertop. Double sided design, one side with juice grooves for catching juices, another side has more space for cutting.
RANK NO. 8
Hiware 4-Piece Extra Large Bamboo Cutting Boards...
  • LARGER THICKER AND MORE THAN OTHERS: Extra large size: 18" x 12" x 0.8", large size:15" x 10" x 0.6", medium size:12" x 8" x 0.6", small size: 9" x 6" x 0.6", 4 different sizes are available for you to choose according to different use requirements. More boards and each is larger and thicker than others in this set.
  • KNIFE-FRIENDLY SURFACE: The very flat surface causes no damages to the knife like cracks or dullness. Treated with edible oil, the smooth cutting board will not make the blade worse, and there will be no scratches and marks on the board.
  • SUPERB CRAFTSMANSHIP: Exquisite craft makes this cutting board very durable and strong, but not overly thick. After meticulous polishing, it is very smooth and extremely flat, without any burrs, cracks, splinters, etc.
SaleRANK NO. 9
Hiware Extra Large Bamboo Cutting Board for...
  • LARGER THICKER SIZE YET PROPER WEIGHT: We designed a larger and thicker cutting board size: 18”L, 12”W, 0.8”H, which is stable on the countertop when cutting heavy things, such as watermelon, or chopping meat into ground, but meanwhile it’s not be too heavy to be carried.
  • NATURAL ORGANIC BAMBOO: Made from natural organic bamboo which is environmentally friendly and food safe, strong and resilient, ideal for slicing bread, fruits, vegetables, meats, steaks, cheeses, or as a serving tray. Compared to plastics’, which are brittle and unhealthy, bamboo contains no BPA, no formaldehyde and is friendly to forests and oceans.
  • SUPERB CRAFTSMANSHIP: Exquisite craft makes this cutting board very durable and strong, but not overly thick. After meticulous polishing, it is very smooth and extremely flat, without any burrs, cracks, splinters, etc.

Buying Guide to Select the Best Cutting Board

Among the kitchen utensils that should never be missing, there is the cutting board that serves, as the name suggests, in the cutting operations of cured meats, meat, bread, and food of this type. Not using it means exposing the kitchen table or counter to the risk of damage.

Materials

If you are one of those who compare prices and features, you will not have missed the recent proliferation of materials, with relative even substantial cost differences, with which the cutting boards can be made.

Given that the classification of the best material is difficult to draw up and that often the preference of one type to another is purely subjective, we can simply list what is on the market and what advantages or disadvantages each solution offers.

Wood is undoubtedly the most used material, better to choose one that is particularly robust and not very porous because it does not absorb too much food liquids. They require some maintenance, using specific oils to make them waterproof, and are also quite heavy.

Plastic is widespread: it is lighter and more practical to use but tends to wear easily and crumble under the constant pressure of the knife. It has the advantage of being able to be washed even with aggressive detergents such as bleach without retaining harmful traces.

The glass represents another solution: it is resistant to scratches but less impact-resistant. It could break by filling the food with chips, and another disadvantage is that it is a very hard and resistant surface, which soon ruins the knife edge.

The last possible solution is to choose silicone, suitable for food use, it is proving to be the king of accessories in the kitchen, but it is not always easy to find cutting boards made with this particular material.

With or Without Grooves

The review of each product will highlight the different characteristics, highlighting for what purpose a model or another is best suited.

The cutting board with grooves will be used to collect the liquids that disperse a food while it is being cut, in this way, avoiding that they spill on the work surface.

Vegetables such as tomatoes or fruit that lose their juice once opened can easily be separated from their liquid to be used just as required by the recipe.

There is no shortage of alternative solutions on the market to better serve the different contexts. If it is difficult to establish a priori, which is the best brand, we can remember here the importance of choosing different models and sizes to process food separately.

To dedicate always the same support for cutting meat, or only bread or only vegetables. By the way, do you have a good vegetable peeler? If you miss it, find out which are the recommended models.

Big or Small

The particular size of the cutting board will make it suitable for different purposes to make it more or less functional and versatile.

In addition to being useful to support cutting food, it is possible to use the cutting board, especially the most aesthetically beautiful ones, to bring cured meats or cheeses to the table to be cut at the moment to preserve their freshness and taste them at their best.

Particularly large tops can also be used to knead and then cut the homemade pasta into the shapes required by tradition.

How to Use a Cutting Board?

Kitchen utensils perform a specific task, and among these, some cannot be missing, such as the spoon, for example, the spatula and, of course, the cutting board. Each of these tools is available in different materials, shapes, and sizes.

Below we will try to clarify some element that characterizes this article, to allow you to use it in the best way. We had also shared a video guide to getting a proper idea about that.

Wood or Plastic

The cutting board, in its original form, let’s say, is made of wood. But for sale, there is no shortage of tools made of plastic. The question is to choose the type of material.

The traditionalist will focus on the wood with his eyes closed, but plastic has significant advantages. First of all, it is our opinion that plastic is more hygienic.

Bacteria that can escape even thorough washing can nest in the wood, which does not happen with plastic. Wood can absorb odors and anything else released from food. Again, this does not happen with plastic. Last but not least, a plastic cutting board is lighter. On the other hand, it can be subject to deformation.

At the Table

A cutting board does not have the only basic function for cutting food: it can also be served on the table with cold cuts, sliced ​​and arranged with care.

In this case, in our view, wood is more suitable because it is more beautiful to look than plastic.

The Right Size

The cutting boards differ in size, which concerns not only the width but also the thickness. It is clear that if it is to be used in a butcher shop, a tool will be needed not only with a very large surface but also the thickness must be appropriate to the situation.

Just think that it will have to absorb cleavers, among other things. The opposite is true for home use, where it is good not to overdo the size.

You have to opt for something with content that, if necessary, can also be brought to the table. For this purpose, we suggest taking the cutting boards with the handle into consideration.

The Grooves

There are cutting boards that have small grooves: they are very useful for conveying liquids lost from food; think, for example, when cutting fresh meat with the consequent release of small quantities of blood which, otherwise, would form a small and inconvenient pool

The Maintenance

Probably not everyone knows, and consequently, not everyone does it. We are talking about maintenance. Nothing complicated, it is clear, but in the case of the wooden cutting board, you have to take small precautions.

For example, on the market, there is an oil for wood suitable for the tool in question and which does not involve the risk of contaminating the food. A few drops are poured and spread along the surface with a cloth.

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