9 Best Cutting Boards for 2021 – Wooden and Plastic

The cutting board is a tool that has the task of creating a workspace intended for cutting meat, fruit, and vegetables. To ensure maximum hygiene, the ideal would be to have one for each food you intend to use in the kitchen.

If you are wondering which cutting board to buy, we have prepared a buying guide containing valuable information to help you choose the model that best suits your needs, with an eye to saving.

Generally speaking, cutting boards are often available at low prices, accessible to all budgets, and you can save even more by buying during the sales.

Here we had selected some of the best models of the cutting boards that are listed below.

SaleRANK NO. 1
Bamboo Cutting Board Set with Juice Groove (3...
  • THREE BOARDS FOR ALL KITCHEN TASKS. It’s a Bamboo Cutting Board, 3 pcs set - a small board on a trip, a medium-sized one for small chopping tasks, and the big one during party meal prep. 3 optimal sizes: 15”x10”x0.6”, 12”x8”x0.6”, 9”x6”x0.6”. The art of cooking begins with this cutting board set! Cutting boards and butcher blocks.
  • SIDE HANDLES FOR A KILLER SERVING TRAY. Use the cutting-chopping-cheese board as a platter to serve cheese and charcuterie - it is comfortable to carry and good-looking.
  • KNIFE-FRIENDLY SURFACE. Smooth bamboo wood doesn’t dull your knives and feels easy to cut on. Also, there will be no scratches and marks on the board. The high-quality cutting board set is made from bamboo and will work great for your chopping boards needs.
RANK NO. 2
Gorilla Grip Reversible, Oversized, Thick Cutting...
  • Durable Rubber Border: make holiday prep easier than ever with the most durable cutting board set; its slip resistant rubber border helps to prevent slipping and sliding on countertop surfaces; combined with the durable rubber handle, the boards are designed to stay in place, even while cutting and chopping tough ingredients
  • Larger Sized Boards: 3 generously sized boards; the largest board measures 16 by 11.2 inches; the medium board measures 13.8 by 9.6 inches; the small board measures 11.8 by 8 inches
  • Deep Juice Grooves: deep grooves along the border of the cutting board help catch the juices from your ingredients so that they won’t spill on your countertops; help keep kitchen prep cleaner than ever before
SaleRANK NO. 3
Cutting Boards for Kitchen, Plastic Chopping Board...
  • BONUS PEELER: this plastic cutting board sets come with an extra heavy-duty peeler, which would be your best kitchen helper during daily kitchen stuff.
  • NON-SLIP & JUICE GROOVES: equipped with four nonslip rubber feet on bottom, these plastic cutting boards is much safer for you to cut on. The deep juice groove collects excess liquids, preventing spills.
  • BPA-FREE: our cutting boards are BPA-Free, sturdy. Providing for slicing, dicing, and chopping your food.
RANK NO. 4
Farberware Bamboo Cutting Board, Set of 3
  • ANTIMICROBIAL: Bamboo has natural antimicrobial properties
  • REVERSIBLE: These bamboo cutting board have a reversible cutting surface perfect for everyday food preparation, from slicing fruit to chopping veggie and is a perfect kitchen starter set, housewarming gift or back to school essential
  • NATURAL MATERIAL: Bamboo is a stronger, natural alternative to wood, easy on knife blades, it is substantially stronger than hard woods; Bamboo is one of the most renewable resources in the world
SaleRANK NO. 5
Plastic Cutting Board, Set of 4 with Storage...
  • COLOR CODED INDEX PLASTIC CUTTING BOARD set of 4 - RED cutting board with ham icon for cutting meat, YELLOW cutting board for cooked food or bread, GREEN cutting board for vegetables and fruits, BLUE cutting board for fish and seafood. Different colors of cutting board with different uses making kitchen cutting board more sanitary and preventing cross-contamination.
  • OPERATING FRIENDLY DESIGN - Cutting board with mesh design for a better protecting for your cutting tools. Juice Groove keeps the juice in a safe place so that the board could be clean and tidy, also keep the food in a good state. Non-slip silicone handle for a better holding, 4 non-slip silicone corners keeps the cutting board stay still while using the board.
  • SIZE - 13.15*9.4* inch, 6mm thick, thicker than normal mat, durable and of high quality.
RANK NO. 6
Rachael Ray Pantryware Wood Cutting Board With...
  • This rustic styled wood cutting board is crafted from sustainable acacia wood and boasts stunning exposed wood grain
  • The 14 inch x 11 inch cutting board is ideal for mincing, chopping and slicing; leather loop on the handle allows board to hang for convenient storage
  • Hand washing the wooden cutting board is recommended to retain its beautiful finish
RANK NO. 7
AZRHOM XL Large Walnut Wood Cutting Board for...
  • 🇺🇸【Beautiful High-End Walnut Wood】American walnut wood with unique colors and textures, can add extra elengence and beauty to your kitchen and life. It has always been the first choice for making high-end cutting boards. Very durable and sturdy, do not smell and very easy to use and clean.( Please do not wash with a dish-washer to have a longer life) Pre-oiled, you can use directly out of box
  • ✅【Reversible, Juice Groove, Build-In Handles】 These wooden cutting board feature a large smooth reversible surface for cutting different things separately. Wide and deep juice groove to catch excess liquid during food prep. And built-in handles for easy taking and moving. 5 sizes available to cover all your needs. Work perfect for carving grilled brisket, beef, pork, or ribs at barbecues, or as a cheese board, charcuterie board, serving tray.
  • 🌱【Knife Friendly】This all-natural board has perfect solidity and softness to prevent from blunting your knives. As with all wood cutting boards, it may show some knife marks, but when cared for properly (instructions in the box) it will preserve the rich color and last longer.
SaleRANK NO. 8
Farberware - 78892-10 Farberware Plastic Cutting...
  • BPA FREE: This cutting board is made of BPA free, polypropylene plastic. The poly material is non absorbent, nonporous, and will not harbor odors, stains, or harmful bacteria. It is gentle on knives, keeping their blades from getting dull quicker
  • REVERSIBLE: This cutting board is reversible for double the cutting surface and features a hand hole for added control and stability
  • VERSITLE: This Poly Cutting Board Is Ideal for Cutting, Slicing and Chopping Meats, Poultry, Fish and Vegetables
SaleRANK NO. 9
Extra Large Bamboo Cutting Boards, (Set of 3)...
  • 【CUTTING BOARDS FOR KITCHEN】Four-layer thickened cutting board set includes 3 chopping boards of various sizes: "XL" size is 17.0*12.0*1.0 inch, suitable for meat or steak, "L" size is: 14.0*10.0*1.0 inch, suitable for vegetables, "M" size is 10.0*7.1*0.8 inch, suitable for fruit. Various sizes of bamboo cutting boards can meet your regular cutting needs. And it's also can be used as a serving tray to entertain guests. Equipped with cutting board rack for easy storage cutting boards.
  • 【INNOVATIVE DESIGN】 The unique splicing craft and the four-layer thickening design are stronger and more durable than ordinary cutting boards, not easy to crack. Each board is made by highly skilled woodworkers and is meticulously constructed with attention to detail then finished with mineral oil. If properly maintained (hand washes recommended), this panel will last longer than most items in your kitchen.
  • 【DURABLE】Rounded corners on the four sides to decrease scratches and invisible handle design does not take up extra space. Rubber silicone can be added to the bottom (packaged separately, you need to install it yourself), which is more stable to use.

Buying Guide to Select the Best Cutting Board

Among the kitchen utensils that should never be missing, there is the cutting board that serves, as the name suggests, in the cutting operations of cured meats, meat, bread, and food of this type. Not using it means exposing the kitchen table or counter to the risk of damage.

Materials

If you are one of those who compare prices and features, you will not have missed the recent proliferation of materials, with relative even substantial cost differences, with which the cutting boards can be made.

Given that the classification of the best material is difficult to draw up and that often the preference of one type to another is purely subjective, we can simply list what is on the market and what advantages or disadvantages each solution offers.

Wood is undoubtedly the most used material, better to choose one that is particularly robust and not very porous because it does not absorb too much food liquids. They require some maintenance, using specific oils to make them waterproof, and are also quite heavy.

Plastic is widespread: it is lighter and more practical to use but tends to wear easily and crumble under the constant pressure of the knife. It has the advantage of being able to be washed even with aggressive detergents such as bleach without retaining harmful traces.

The glass represents another solution: it is resistant to scratches but less impact-resistant. It could break by filling the food with chips, and another disadvantage is that it is a very hard and resistant surface, which soon ruins the knife edge.

The last possible solution is to choose silicone, suitable for food use, it is proving to be the king of accessories in the kitchen, but it is not always easy to find cutting boards made with this particular material.

With or Without Grooves

The review of each product will highlight the different characteristics, highlighting for what purpose a model or another is best suited.

The cutting board with grooves will be used to collect the liquids that disperse a food while it is being cut, in this way, avoiding that they spill on the work surface.

Vegetables such as tomatoes or fruit that lose their juice once opened can easily be separated from their liquid to be used just as required by the recipe.

There is no shortage of alternative solutions on the market to better serve the different contexts. If it is difficult to establish a priori, which is the best brand, we can remember here the importance of choosing different models and sizes to process food separately.

To dedicate always the same support for cutting meat, or only bread or only vegetables. By the way, do you have a good vegetable peeler? If you miss it, find out which are the recommended models.

Big or Small

The particular size of the cutting board will make it suitable for different purposes to make it more or less functional and versatile.

In addition to being useful to support cutting food, it is possible to use the cutting board, especially the most aesthetically beautiful ones, to bring cured meats or cheeses to the table to be cut at the moment to preserve their freshness and taste them at their best.

Particularly large tops can also be used to knead and then cut the homemade pasta into the shapes required by tradition.

How to Use a Cutting Board?

Kitchen utensils perform a specific task, and among these, some cannot be missing, such as the spoon, for example, the spatula and, of course, the cutting board. Each of these tools is available in different materials, shapes, and sizes.

Below we will try to clarify some element that characterizes this article, to allow you to use it in the best way. We had also shared a video guide to getting a proper idea about that.

Wood or Plastic

The cutting board, in its original form, let’s say, is made of wood. But for sale, there is no shortage of tools made of plastic. The question is to choose the type of material.

The traditionalist will focus on the wood with his eyes closed, but plastic has significant advantages. First of all, it is our opinion that plastic is more hygienic.

Bacteria that can escape even thorough washing can nest in the wood, which does not happen with plastic. Wood can absorb odors and anything else released from food. Again, this does not happen with plastic. Last but not least, a plastic cutting board is lighter. On the other hand, it can be subject to deformation.

At the Table

A cutting board does not have the only basic function for cutting food: it can also be served on the table with cold cuts, sliced ​​and arranged with care.

In this case, in our view, wood is more suitable because it is more beautiful to look than plastic.

The Right Size

The cutting boards differ in size, which concerns not only the width but also the thickness. It is clear that if it is to be used in a butcher shop, a tool will be needed not only with a very large surface but also the thickness must be appropriate to the situation.

Just think that it will have to absorb cleavers, among other things. The opposite is true for home use, where it is good not to overdo the size.

You have to opt for something with content that, if necessary, can also be brought to the table. For this purpose, we suggest taking the cutting boards with the handle into consideration.

The Grooves

There are cutting boards that have small grooves: they are very useful for conveying liquids lost from food; think, for example, when cutting fresh meat with the consequent release of small quantities of blood which, otherwise, would form a small and inconvenient pool

The Maintenance

Probably not everyone knows, and consequently, not everyone does it. We are talking about maintenance. Nothing complicated, it is clear, but in the case of the wooden cutting board, you have to take small precautions.

For example, on the market, there is an oil for wood suitable for the tool in question and which does not involve the risk of contaminating the food. A few drops are poured and spread along the surface with a cloth.

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